LIVE LIFE | EAT WELL | TRAVEL FAR
Fresh and poppy just like the peas and beans in this vibrant little summer salad. This Pea, Bean & Herb Salad with Feta would sit real nicely on the summer BBQ table surrounded by some BBQ'd meats and cold drinks!
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When summer is here and the tomatoes are singing it is time for a salad just like this one! Jumping off the plate with stacks of vinegar and good quality olive oil this Tomato & Bean Salad is just what summer needs
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This is a handy way to use up (or just have fun with) lasagne sheets, giving you decadent and thick noodles that catch all the sauce and ingredients in this Pea & Prosciutto Lasagne Pasta (or any sauce you choose to use!)
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A winner dish when you are pressed for time, need to feed some hungry mouths or have a heap of random leftovers in the fridge - this Summer Frittata is my go to for a great breakfast.
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This drink is dirty, it is filthy, it tastes of the sea and is served on the rocks in a short glass and this is just how I like it! Make your martini your way, this is how I like my Filthy Martini.
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My love for fried rice is never ending and the love for Leftover Fried Rice is high on the fried rice list! I love that time of the week where I have a bucket load of rice leftover and then a whole heap over other bits and pieces that will come together perfectly in the wok!
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Steak is good, steak is even better with a little nob of this Herb Anchovy Steak Butter on top! Not bad on fish either! Easy to whip up and simple to keep in the fridge or freezer for later use.
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Summer is here it is time to get fizzy with this Fizz Slushie! All the falvours work so well, you will just need to mix up your garnishes to suit the Fizz Slushie flavour you are going with!
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This Smokey Sausage and Egg Breakfast Muffin has everything you want in a breakfast sandwich (except maybe bacon - add that if you want!). Rip in this weekend for a cracker Sunday brunch.
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Ahhhh the classic wedges, nothing brings back the nostalgia like a big bowl of Crispy Potato Wedges with Blue Cheese Sauce (well maybe the blue cheese sauce is a bit of an addition to the classic sour cream!!)
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Slide this Sweet Potato, Avo and Quinoa Salad down next to your fav BBQ items and it is sure to be a winner. The creamy dressing is a hit for all and the mix of quinoa and nuts gives a cracking texture..
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This is that classic flavour that you find drenching your favourite noodles. Well it is for me! And now you can make this Tahini and Soy Dressing (or sauce) easily at home!
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This is the sort of "ugly delicious" food that I love. This Charred Cabbage with Miso Butter slots right into that category, it is an umami bomb and will take the humble cabbage to a whole new level with a little addition of miso (and of course butter!).
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Chicken wings can take many forms, one which I really love and pack a serious punch are these Green Curry Chicken Wings.
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Rich, tasty, packed full of flavour and easy as to make, this Baked Fish dish is so so good, and even better that it is a one pan wonder and can be made for one or made for a 100!
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Sometimes it is the simple things that taste the best, and these classic Tomatoes on Toast really is just that - simple, delicious and ready in minutes.
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Diving into a bowl of this Sweet Salty Spicy Nut Mix really gets the juices flowing and wanting to grab that cold drink - in my case an ice cold beer! Pimp these out with more spice or chili to add your own twist.
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The humble chicken liver - many would turn their nose up at this dish but for me Peri Peri Chicken Livers are so so good I just have to have more and more. Serve with some crusty bread and red wine and it is happy days!
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Who doesn't love a crispy golden chicken nugget? And they are even better when they are dredged through my special sauce! Perfect for the whole family, get cooking!
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The miso caramel eggplant is a bit of a classic and a serious favourite in my house. Perfect as a side or addition to a meal or as the centre piece of a Japanese style feast!
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