SURFING THE MENU - NEXT GENERATION

THE COOKBOOK

Escape on an epic adventure around Australia with Hayden Quinn and Dan Churchill, on air now on SBS Food Network.

Discover the spectacular natural diversity of the north of Australia, from Broome to Byron, with two of Australia's favourite food lovers and cooks, and enjoy 80 amazing recipes inspired by local growers and food producers.

Along with Gigi, an intrepid vintage VW Beetle, MasterChef stars Hayden Quinn and Dan Churchill travel from the west coast, to the north, and then to the east coast of Australia to explore what's cooking and the incredible produce of each spectacular region -- and being surfers, catch some waves too!

In this full colour, 240-page cooking and travel extravaganza, cook Dan and Hayden's inspiring recipes and enjoy the colour, life and tastes that the west, north and east of our great country has to offer. From Shark Bay through to Wooramel, Carnarvon, Exmouth and Broome in Western Australia, to Kununurra and Katherine in the Northern Territory, to Cairns and Townsville, The Whitsundays and Bundaberg in Queensland, and finally Noosa Toowoomba and Bryon Bay in New South Wales, their journey is showcased with stunning photography of each lush location and the mouthwatering produce and recipes they discover and cook with along the way.

In association with the ABC, the television series of Surfing the Menu will be aired in early 2016. The first two series introduced us to Curtis Stone, and now it’s time to hit the surfing trail again with a new generation of food lovers and cooks – Dan Churchill and Hayden Quinn.

Get cooking and share in the trip of a lifetime!