PANCAKES

May 18, 2017 / Hayden Quinn

THIS RECIPE IS APART OF MY "HOW TO? HAYDEN" YOUTUBE SERIES WHICH YOU CAN WATCH HERE...

MAKES: 4 large pancakes

WHAT'S IN IT?

2 cups plain flour

1/3 cup caster sugar

1/4 tsp bicarb soda

1 tsp baking powder

pinch salt

1/2 cup milk

1 whole egg, beaten

2 tbs butter, melted

vanilla paste, to taste

PUTTING IT ALL TOGETHER:

WATCH THIS

1. Combine dry ingredients then add wet ingredients and whisk together until smooth.

2. Heat a nonstick pan over a medium high heat with a knob of butter. Pour batter into pan to desired size pancake, swirl pan to achieve a nice round shape.

3. Cook until you see bubble popping on the top of the pancake, flip when golden brown cooking for a further 1-2mins until cooked through.

4. Serve with your favourite toppings.

MORE "HOW TO? HAYDEN" VIDEOS HERE..

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categories / HOW TO, SWEETS
tags / DESSERT, BREAKFAST, SWEETS, BAKING

CHOC BROWNIES

April 27, 2017 / Hayden Quinn

THIS RECIPE IS APART OF MY "HOW TO? HAYDEN"YOUTUBE SERIES WHICH YOU CAN WATCH HERE...

MAKES: 9 large brownies

WHAT'S IN IT?

200g dark chocolate

150g butter, softened

200g brown sugar

3 whole eggs

1 egg yolk

80g flour

100g white choc, cut in large chunks

PUTTING IT ALL TOGETHER:

WATCH THIS...

1. Preheat oven to 160C. Over a double boiler, melt your dark chocolate. Remove from heat and while still warm melt in butter, gradually adding and mixing well.

2. Once all the butter is incorporated add in brown sugar and beat well to begin to dissolve sugar.

3. Next, beat in eggs one at a time until incorporated. Follow with the flour and mix well to combine. Add white choc chunks and mix through.

4. Pour mix into a pre-lined 20cm x 20cm brownie tin, top with extra white choc chunks. Bake in oven for 30-35mins or until just set. Remove from oven an allow to cool. Dust with icing sugar, slice and serve.