PESTO

THIS RECIPE IS APART OF MY "HOW TO? HAYDEN"YOUTUBE SERIES WHICH YOU CAN WATCH HERE...

MAKES: 3 cups

WHAT'S IN IT?

3/4 cup extra virgin olive oil

130g basil, leaves only

160g pine nuts (you could also use cashews)

160g parmesan, cut in chunks

1/2 lemon, juiced

salt

PUTTING IT ALL TOGETHER: 

WATCH THIS...

1. Add all ingredients into a blender or food processor and wizz until combined. Place in a sterilised jar and cap with oil. Store in the fridge and enjoy with pasta, in eggs, as a coating for chicken or as a sauce on the side of any meal!