BBQ SPICED CHICKEN W/ CHARRED CORN
MAKES: 4
WHAT'S IN IT?
8 chicken drumsticks
Extra virgin olive oil to drizzle
4 corn cobs
Chilli oil to serve (optional)
Lime wedges to serve
Cos lettuce wedges to serve
Spice rub
2 tbs sea salt flakes
1 tbs smoked paprika
1 tbs ground coriander
1 tsp chilli powder
1 tsp ground black pepper
1⁄2 tsp ground cloves
1⁄2 tsp ground allspice
PUTTING IT ALL TOGETHER:
Preheat barbecue with lid closed over medium heat. For the spice rub, place all the ingredients in a container and shake to combine. Extra spice mix will keep for up to 6 months in a sealed container.
Brush the chicken with the olive oil then rub over 2 tbs of the spice rub. Place chicken and corn on the barbecue and cook for 15-20 minutes, turning, until chicken is cooked through and corn is slightly blistered. Remove from barbecue.
Drizzle chicken with a little chilli oil and serve with corn, lime and cos lettuce.
