OYSTERS (3 WAYS)
MAKES: 12 oysters
WHAT'S IN IT?
Classic Mignonette
2 tbs white wine vinegar
1 tbs red wine vinegar
½ shallot, finely chopped
Sea salt and cracked black pepper to taste
Fresh ginger and soy sauce
2 tbs rice wine vinegar
1 lemon, juice
1 tbs soy sauce
1 tbs *mirin
1 tsp freshly grated ginger
1 spring onion, finely sliced
Thai-style coriander and lemongrass sauce
1 tomato, grated
1 stick lemongrass, finely chopped
½ lime, juiced
1 tsp fish sauce
1 red chilli, finely chopped
1 tbs, fresh coriander roughly chopped
PUTTING IT ALL TOGETHER
1. For each sauce, mix together well and set aside in fridge to cool or use immediately, spooning over oysters.
