BBQ CHICKEN PIZZA WITH SPICY MAYO
RECIPE DEVELOPED FOR S&W MAYO
This is a great summer pizza recipe for the family or for entertaining. BBQ chicken goes so well with this spicy S&W Mayo.
Prep 00:10
Cook 00:05
Makes 2 pizzas
Super Easy
Ingredients
1 cup S&W Mayonnaise
2 tbsp chipotle in adobo
Juice of 1/2 a lime
1 tbsp rice bran oil
2 portions pizza dough
4 tbsp pizza sauce
200g buffalo mozzarella
2 cups BBQ chicken, roughly torn
1/4 red onion, finely sliced
Small handful watercress
Method
Step 1. Preheat a pizza oven to 350℃*. To make the spicy mayo, add the mayonnaise, chipotle in adobo, lime juice and rice bran oil to a food processor or blender and blitz until smooth. Transfer to a squeezy bottle (optional) and keep in the fridge until needed.
Step 2. To make the pizza, stretch the pizza dough and spread pizza sauce evenly over the base. Tear pieces of mozzarella over the top followed by chicken. Cook for around 5 minutes or until cooked through evenly. Repeat with remaining pizza dough.
Step 3. Top with fresh red onion, spicy mayo and fresh watercress.
Notes:
* If using a regular oven, bake at 220℃ for 12-15 minutes.
* You could also use a stick blender or simply mix by hand.
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