BBQ'D KALE + ASPARAGUS W/ YOGHURT SAUCE

Greens like kale and asparagus come to life when they meet a hot BBQ grill. This is a great way to enjoy your vegetables and it's the perfect side to pair with any grilled meat.

Prep 00:10

Cook 00:10

Serves 4-6 as a side

Super Easy

Ingredients 

1 bunch Tuscan kale 

1 bunch asparagus 

1 cup greek yoghurt 

1 lemon 

1 small clove garlic 

2 tbs olive oil, plus more for dressing

2 tbs red wine vinegar 

Method
Step 1. Heat a BBQ grill to high heat. Dress the kale and asparagus with olive oil and season with salt and pepper. 

Step 2. Grill the kale and asparagus hard and fast until charred and tender. Place the greens on a tray and dress with red wine vinegar, a little more olive oil, salt and pepper.

Step 3. Mix together the yoghurt, the zest of 1/2 a lemon, the garlic and olive oil. Season lightly with salt and spread over the base of a platter. 

Step 4. Place the greens on top of the yoghurt base and finish with lemon zest over the top.

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WHILE THE GRILL IS FIRED UP, MORE RECIPES HERE