BUFFALO DIP

Ok, so I’ve stolen this recipe from Bunny and Duff (friends from the US) and when I say I have stolen it, I haven't really because I haven't been able to get their secret recipe from them! But in any case I have tried to recreate this moorish dish below. It's the perfect dish for any BBQ or footy game or moment where you just need to feel comforted with a drink in hand.. 

Prep 00:10

Cook 00:10

Serves 6-8

Super Easy

Ingredients 

250g pork mince

125g cream cheese 

1 cup sour cream 

1 cup grated cheddar cheese 

1/2 cup Frank’s Hot Sauce*

1 spring onion, finely sliced  

Celery sticks to serve 

Corn chips to serve

Method

Step 1. Fry the pork mince in some olive oil until browned. 

Step 2. Add the cream cheese, sour cream and grated cheddar. Melt and mix through. 

Step 3. Mix in the hot sauce and pour into a serving dish. Sprinkle with spring onion and serve with celery sticks and corn chips.

Notes:

* If you can’t find Frank’s hot sauce, this will work with any acid-forward hot sauce, something with a little zing