Crispy Light Australian Hoki Sandwich

Recipe developed for Birds Eye Deli

This light and crispy fish sandwich is a bit of a classic made easy and the perfect option for a fun dinner for the family or a great weekend lunch in the sun. The easy bake crispy hoki fillets make the perfect filling for this fish sandwich. 

Prep 00:10

Cook 00:15

Serves 2

Easy

Ingredients 
1 packet Birds Eye Australian Hoki, cooked as per packet instructions 

Quick Pickle
1 large cucumber, thinly sliced

1/4 cup rice wine vinegar

1 tsp sugar

1 tsp salt
1 tsp chili flakes

Dill Mayo
1/2 cup whole egg mayonnaise

1 lemon, zested

1/4 cup dill, finely chopped

1 small eschallot, very finely diced

Serve
1 unsliced loaf white bread, cut into four, 4cm thick slices 

1/4 head iceberg lettuce, finely shaved
2 slices burger cheese

Method

Step 1. Start by assembling the quick pickle. Combine all ingredients in a small bow, stirring well to dissolve the sugar and salt. Cover and place in the fridge until ready to serve. 

Step 2. Make the dill mayo by combining all ingredients in a small bowl, whisking well to mix thoroughly, cover and place in the fridge until ready to serve. 

Step 3. Assemble the sandwich starting with a good dollop of dill mayo, shaved lettuce, good helping of pickled cucumbers, topped with a slice of cheese, hot crispy Australian Hoki fillet, and top with a final slice of thick cut white bread and enjoy.