SPICED APPLE ETON MESS
MAKES: 4 SERVES
WHAT'S IN IT?
Spiced apple compote
2 apples (preferably granny smith), roughly chopped
1 tablespoon brown sugar
1 tablespoon butter
Spices- cinnamon stick, cloves, cardamom
½ lime
Ginger honey syrup
1 thumb sized piece of fresh ginger, sliced
½ cup brown sugar
¼ cup water
2 tablespoons honey
To serve
2 cups Greek Yoghurt
4 meringues
½ cup walnuts
½ cup coconut shavings
PUTTING IT ALL TOGETHER:
For the spiced apple compote
Melt butter in a hot saucepan. Toss the apples and spices into the pan and sprinkle with brown sugar until golden brown (be careful not to overcook the apples. Golden, sweet and crunchy is what you’re looking for). Add a squeeze of lime and set aside to cool.
For the ginger honey syrup
Place all the ingredients in a saucepan and simmer until thick and syrupy.
Assemble
Layer the spiced apple compote, Greek yoghurt and meringues in a dessert glass. Drizzle with ginger honey syrup and sprinkle with walnuts and coconut shavings.
