MARS BAR SLICE

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Mars Bar Slice RECIPE 🍫👇🏻

3 mars bars, chopped (plus one extra for topping)
2 tbs butter
1 tbs sweetner (i used dolce de leche)
3 cups rice bubbles
360g chocolate
1 tbs coconut oil

Step 1. Melt mars bars over a double boiler with butter and sweetener (the nougat wont fully melt, and that is fine!)

Step 2. Mix melted mars bar with rice bubbles and then press into a lined tin (I used a brownie tin)

Step 3. Melt chocolate with coconut oil and then pour over rice bubble mix and top with remaining mars bar.

Step 4. Place in the fridge until fully set, slice and serve (keep in fridge for storge!)