RHUBARB & BERRY CRUMBLE
RECIPE DEVELOPED FOR WOOLWORTHS
Prep 00:10
Cook 00:40
Serves 4
Easy
Ingredients
1 bunch rhubarb, trimmed and cut into 3cm pieces
500g Woolworths Frozen Mixed Berries
1 tbs lemon juice, plus zest of lemon
1/2 cup caster sugar
Crumble
1/2 cup Woolworths Plain Flour
1/2 cup Woolworths Australian Rolled Oats
1/4 cup Woolworths macadamia, roughly chopped
1/4 cup Woolworths Shredded Coconut
1/3 cup Woolworths Essentials Brown Sugar
1 tsp Woolworths Ground Cinnamon
125g melted Woolworths Australian Unsalted Butter
To serve
Woolworths Vanilla Bean Ice Cream
Step 1. Preheat oven to 180C. Place rhubarb, berries, lemon juice and zest along with caster sugar in a saucepan over medium heat and cook for 10 mins or until rhubarb just begins to soften. Remove from heat and set aside until needed.
Step 2. For the crumble, place all ingredients in a large bowl and mix together with your hands until you have a chunky textural crumble mix.
Step 3. Pour rhubarb and berry mix into your favourite baking or pie dish, top with crumble mixture and bake for 20mins or until the top is golden and crunchy and the mix is bubbling.
Step 4. Remove from oven and allow to cool slightly before serving with Woolworths Vanilla Bean Ice Cream.