COCONUT MANGO OAT PAVLOVA BOWL

RECIPE DEVELOPED FOR UNCLE TOBYS

Serves: 2

Prep time: 10 minutes + resting time 

Cooking time: NA

Ingredients

1 cup Uncle Tobys Traditional Rolled Oats 

1 cup coconut milk  

1 cup milk; cows, almond or oat 

1 tablespoon maple syrup

⅓ cup shredded coconut, plus more for serving 

⅓ cup coconut yoghurt 

1 large mango, sliced into thin wedges 

1-2 passion fruits, sliced open and seeds scooped out 

2 tablespoons macadamias, toasted 

2 sprigs fresh mint, leaves picked 

Method 

1. Add Uncle Tobys Rolled oats, coconut milk, other milk, shredded coconut and maple syrup to a large container. Mix well, then place on the lid and into the fridge to chill and soak overnight. 

2. When ready to serve, divide the soaked oats between two serving bowls. Top with a dollop of yoghurt, the mango, passionfruit pulp, macadamias, shredded coconut and mint leaves to garnish. 

3. You can also serve with edible flowers as a garnish if you feel like getting fancy! 

Tips / Notes: 

If you like to eat your oats warm, you can add the soaked oats into a small saucepan and heat over low heat for 3-4 minutes until warmed through, or you can microwave for 1 minute until warmed.