CHOC CHIP COOKIES
This recipe is apart of my "HOW TO? HAYDEN" YouTube series which you can watch HERE...
MAKES: approx. 16
WHAT'S IN IT?
220g brown sugar
200g butter, room temp, cubed
pinch salt
2 tbs full cream milk
1 tsp vanilla bean paste
300g plain flour
175g dark choc bits
PUTTING IT ALL TOGETHER:
WATCH THIS
1. In a medium sized bowl, cream together the butter and sugar.
2. Add salt, vanilla and milk and beat well.
3. Mix through flour and combine well, add choc chips and mix through until evenly spread through mix. Cover with cling film and chill for 30mins.
4. Pre-heat oven to 180C. Spoon large tablespoon sized balls onto a lined baking tray/s.
5. Bake for 12-14 mins until golden. Remove from baking tray and cool.
MORE SWEETS HERE...
