YELLOW TAIL CRUDO

Serves 4

WHAT'S IN IT? 

450g yellowtail (kingfish) fillet

3 medium shallots

4 baby marrows

4 patty pans

Handful of mint leaves

1 lemon

1 red chilli, finely sliced

Extra Virgin Olive oil

Sea Salt & Black pepper

PUTTING IT ALL TOGETHER: 

1. Using a mandolin, thinly slice the baby marrow, patty pans and shallots.

2. Thinly slice the fresh yellowtail (kingfish) fillet and place a thin layer on a serving plate.

3. Scatter the baby marrow, patty pans and shallots over the yellowtail fish. Followed by the mint leaves and chilli. Finish off with a squeeze of lemon juice, a drizzle of olive oil and freshly ground black pepper.

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