MAPLE GLAZED SALMON & GREENS

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

SERVES: 4

WHAT'S IN IT?

1 tbs maple syrup

1 tbs wholegrain mustard

1 tbs tamari sauce

400g piece skinless salmon, pin-boned

½ tsp each black & white sesame seeds, mixed, plus extra to serve

1 bunch asparagus, trimmed

1 bunch broccolini, trimmed, thicker stems cut in half lengthways

2 tbs avocado oil (or extra virgin olive oil)

Juice of ½ lemon, remaining cut into wedges, to serve

1½ cups coriander & mint leaves

Mixed salad leaves & sauerkraut (optional), to serve

PUTTING IT ALL TOGETHER: 

Combine maple syrup, half the mustard and half the tamari sauce in a wide shallow bowl. Add salmon and turn to coat. Set aside to marinate for 15 minutes.

Preheat oven grill to high. Place salmon on a lightly greased baking tray and scatter with half the sesame seeds. Place asparagus, broccolini, ½ tbs oil and remaining sesame seeds in a bowl, season and toss to coat. Place on tray around salmon and grill for 6-8 minutes on highest shelf, turning vegetables once, until fish is lightly glazed and medium rare and vegetables are just tender. Set aside to rest for 5 minutes, then roughly flake salmon.

To make a dressing, shake remaining mustard, tamari and oil with the lemon juice in a small screw-top jar and season.

Place the coriander, mint, salad leaves, broccolini, asparagus and herbs on a serving platter, top with salmon and drizzle with dressing. Serve with sauerkraut (if using).

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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HERE FISHY FISHY FISHY….

ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

SERVES: 4

WHAT'S IN IT?

1 small head broccoli, cut into florets

2 tbs avocado oil (or extra virgin olive oil)

1 onion, finely chopped

1 small fennel bulb, finely chopped, fronds reserved

4 garlic cloves, crushed

Finely grated zest of 2 lemons & juice of ½, remaining cut into wedges

2 fresh bay leaves, torn

6 cups (1.5 litres) chicken bone broth

1 bunch rainbow chard (or silverbeet), trimmed, stems thinly sliced, leaves chopped

½ barbecued chicken, meat shredded, skin and bones discarded

PUTTING IT ALL TOGETHER: 

Pulse broccoli florets in a large food processor until rice-sized pieces form, scraping the sides of the bowl as required

Heat oil in a large saucepan over medium heat, add onion, fennel, garlic, lemon zest and bay and cook for 5 minutes or until soft. Add broth, turn up heat, bring to the boil and cook for 2 minutes to allow flavours to develop. Add chard stems and leaves, bring back to the boil for a minute or until leaves are just wilted, then add chicken and broccoli rice and cook for 1-2 minutes until chicken is warmed through and broccoli rice is just tender. Take off heat, stir in lemon juice and check seasoning.

Divide among serving bowls and scatter with fennel fronds. Serve with lemon wedges.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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SOUPS

LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

3 bunches mixed baby (Dutch) heirloom carrots, trimmed and scrubbed

1 can (400g) chickpeas, rinsed and drained

¼ cup (60ml) olive oil, plus extra to serve

1 tbs za’atar (a Middle Eastern spice blend), plus extra to serve

4 x 250g lamb rumps, trimmed

100g butter

1/3 cup (50g) pine nuts

Juice of ½ lemon

Yoghurt Dressing

1 cup (250ml) Greek-style yoghurt

Finely grated zest and juice of ½ lemon

¼ bunch each parsley and mint, leaves chopped, plus extra sprigs to serve

½ tbs honey

PUTTING IT ALL TOGETHER: 

1. Preheat oven to 200°C. Line 2 baking trays with baking paper.

2. Place carrots and chickpeas on one tray, drizzle with 2 tbs olive oil and scatter with za’atar. Toss to coat. Roast for 20-25 minutes until golden and tender. Loosely cover with foil to rest.

3. Heat remaining oil in a frying pan over high heat. Season lamb and cook, turning often, for 6 minutes or until browned all over. Place in second tray and roast for 12-15 minutes for medium rare. Cover loosely with foil and rest for 5 minutes.

4. For dressing, combine ingredients in a bowl, season and refrigerate until required.

5. Place the butter into a small frying pan over a medium-low heat, add the pine nuts and cook, swirling pan occasionally, for 2-3 minutes or until butter and pine nuts are lightly browned. Remove from heat and stir in lemon juice.

6. Slice lamb and place it on a warm platter with the carrot and chickpea mixture. Spoon the warm butter and pine nut mixture over, scatter with extra za’atar, parsley and mint leaves and drizzle with extra olive oil.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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WE LOVE OUR LAMB...

KINGFISH CEVICHE TACOS

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

Juice of 1 lime

1 tsp caster sugar

½ tsp salt flakes

1 red bird’s eye chilli, seeded, finely chopped

300g kingfish, skin, pin-bones and bloodline removed, thinly sliced

¼ head red cabbage, thinly sliced (we used a mandoline)

1 tbs olive oil

1 tbs sherry vinegar

Warmed mini tortillas, sliced avocado, sour cream and lime wedges, to serve

Black Bean and Corn Salsa

2 sweetcorn cobs, husks and silk removed

½ can (200g) black beans, drained and rinsed

2 ripe tomatoes, finely diced

1 small green chilli, finely chopped

2 spring onions, finely chopped

¼ bunch coriander, leaves and root chopped, plus extra leaves to serve

Juice of 1 lime

1 tbs chipotle chilli sauce (optional)

PUTTING IT ALL TOGETHER: 

1. Place lime juice, sugar, salt and chilli in a bowl and stir until sugar and salt dissolve. Add kingfish, gently stir to coat and set aside for 10 minutes.

2. For the salsa, cook the corn in a saucepan of boiling salted water for 2 minutes. When cool enough to handle, cut the kernels off the cobs. Combine all ingredients in a bowl and season. Place the cabbage, oil and vinegar in a bowl, season and toss to combine.

3. Drain ceviche and serve with tortillas, dressed cabbage, salsa, avocado, sour cream, extra coriander and lime wedges.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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MORE MEX VIBES...

BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

1kg beef rump, trimmed, cut into 3cm cubes

120g butter, softened

2 tbs horseradish cream

Watercress tips, to serve

Beetroot, radish and grain salad

½ cup (100g) quinoa

½ bunch each target beetroot, baby beetroot and radish, thinly sliced (we used a mandoline)

1 red apple, thinly sliced (we used a mandoline)

¼ bunch dill, leaves finely chopped, plus fronds to serve

Horseradish Vinaigrette

¼ cup extra-virgin olive oil

2 tbs red wine vinegar

1 tsp horseradish cream

PUTTING IT ALL TOGETHER: 

1. For the salad, cook quinoa according to the packet instructions, then cool. Place in a large bowl with remaining ingredients.

2. Thread beef onto 8 metal skewers. Mix butter and horseradish cream in a small bowl and season. Spread half the butter over beef. Heat a barbecue or grill pan to high and cook skewers in batches, turning often, for 3-5 minutes or until charred and medium rare. Place on a platter, brush with remaining horseradish butter, cover loosely with foil and rest for 3 minutes.

3. For the vinaigrette, shake ingredients together in a jar.

4. Add half the vinaigrette to the salad and toss to coat. Place on a platter, top with beef skewers, drizzle with remaining vinaigrette, if desired, and top with watercress and fennel fronds.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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MEAT MEAT MEAT!!!!

CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

100g butter

¼ cup (60ml) extra-virgin olive oil

2 heads cauliflower (about 1kg each), halved through stalk, trimmed and cut into 2cm-thick slices

Pomegranate seeds and parsley, to serve

White Bean Puree

1 can (400g) butter beans, drained and rinsed

¼ cup (60ml) hulled tahini

Juice of ½ lemon

1 garlic clove, crushed

1 tsp ground cumin

Almond Tabbouleh

1 cup (120g) blanched almonds, toasted and chopped

2 tomatoes, seeds removed, diced

1 bunch flat-leaf parsley, finely chopped

½ bunch mint, leaves finely chopped

1 small shallot, finely chopped

¼ cup (60ml) extra-virgin olive oil

Juice of ½ lemon

PUTTING IT ALL TOGETHER: 

1. Preheat the oven to 180°C.

2. Heat butter and oil in a non-stick frying pan over medium heat and cook cauliflower in batches for 4 minutes each side until golden. Place on an oven tray lined with baking paper, season and roast for 8-10 minutes until just tender.

3. For bean puree, place ingredients and 1/3 cup (80ml) water in a blender, season and blitz until smooth.

4. For the almond tabbouleh, combine the ingredients in a large bowl and season.

5. Spread the puree on a platter, top with tabbouleh and cauliflower steaks and scatter with pomegranate seeds and parsley.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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FOR ALL THE PLANY EATERS....

PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

1 cup (140g) pearl couscous

100g each green beans, butter (yellow) beans and sugar snap peas, trimmed

¼ bunch each mint and parsley

16 cooked prawns, heads removed, tails intact

4 eggs, soft-boiled and halved

1/3 cup (50g) hazelnuts, toasted, chopped

Green herb oil

1/3 bunch each mint and parsley, leaves picked, plus extra leaves to serve

2 sprigs dill, leaves picked

1/3 cup (80ml) olive oil

1 tbs capers

Finely grated zest of 1 lemon, juice of ½

PUTTING IT ALL TOGETHER: 

1. Bring a saucepan of salted water to the boil, add couscous and cook according to packet instructions. Pour into a sieve and cool under cold running water. Place in a bowl.

2. Bring another saucepan of salted water to the boil and blanch green and yellow beans for 2 minutes, then add sugar snaps and cook for a further minute or until al dente. Drain and plunge into iced water to cool completely, then drain. Cut beans and sugar snaps into bite-sized pieces and add to couscous.

3. For the herb oil, place all the ingredients in a blender, season and blitz until smooth.

4. To serve, add herb oil and herbs to couscous mixture, season and toss to coat. Place on a large platter, top with prawns and eggs and scatter with hazelnuts.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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LIKE PRAWNS? YOU'LL LIKE THESE...

CLASSIC RAW BOWL W/ AVOCADO TAHINI DRESSING

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

1 cup (200g) quinoa

2 spring onions, thinly sliced

½ bunch kale, stems removed, washed, torn

Juice of ½ small lemon

1 tbs extra virgin olive oil

150g Brussels sprouts, thinly sliced

1 baby fennel bulb, thinly sliced (we used a mandoline)

½ bunch each radishes and target beetroot, thinly sliced (we used a mandoline; if target beetroot is unavailable, use 1 bunch of radishes)

6 zucchini flowers, halved

¾ cup (140g) kimchi (or sauerkraut)

4 soft-boiled eggs, shelled and halved

2 tbs pumpkin seeds (pepitas), toasted

Avocado and herb dressing

1 avocado, flesh removed

2 tbs tahini

½ cup (140g) Greek-style yoghurt

Juice of ½ lemon

2 sprigs each mint, flat-leaf parsley, coriander, leaves picked

PUTTING IT ALL TOGETHER: 

1. Cook quinoa according to packet instructions. Place in a bowl and allow to cool, then fluff up with a fork. Add spring onion, season and combine.

2. For the avocado and herb dressing, place all ingredients in a blender, season and blitz until smooth. Set aside.

3. Place kale in a large bowl with lemon juice and oil. Using your hands, massage for 1 minute or until leaves are tender.

4. Divide quinoa mixture among serving bowls. Add kale, Brussels sprout, fennel, radish, beetroot, zucchini and kimchi. Top with egg and pumpkin seeds. Drizzle with avocado and herb dressing and serve.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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VEGETARIANS, APPLY HERE

• AMERICAN
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
  • Jun 8, 2023 BUFFALO DIP
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Jan 2, 2023 HARD SHELL TACOS
  • Aug 3, 2022 CHICKEN NUGGETS WITH SPECIAL SAUCE
  • Jul 26, 2019 CAJUN DIRTY RICE W/ BLACKENED SALMON
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Nov 29, 2016 CLASSIC CHEESEBURGER
  • Mar 31, 2016 MAC N' CHEESE SNAG (HOTDOG)
• ARGENTINIAN
  • Apr 8, 2019 ARGENTINIAN STYLE BLACKENED RUMP STEAK W/ SALSA CRIOLLA
• ASIAN
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Aug 22, 2023 SALT BAKED CORAL TROUT
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  • Nov 9, 2022 LEFTOVER FRIED RICE
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Oct 2, 2022 CHARRED CABBAGE WITH MISO BUTTER
  • Sep 14, 2022 GREEN CURRY CHICKEN WINGS
  • Jul 31, 2022 MISO CARAMEL EGGPLANT
  • Jul 10, 2022 DAN DAN NOODLES
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • Oct 18, 2018 SATAY PORK NOODLES
  • Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
  • Sep 7, 2018 BUTTER CHICKEN
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
  • Apr 30, 2018 MARINATED TOFU BOWL
  • Apr 30, 2018 HOT SMOKED SALMON BOWL W/ SUSHI RICE, EDAMAME & SLAW
  • Apr 30, 2018 BEEF BIBIMBAP BOWL
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
  • Jul 10, 2017 SWEET & SOUR PORK
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Jan 24, 2017 VENISON RICE NOODLES
  • Nov 8, 2016 STICKY PORK RASHERS
  • Nov 8, 2016 VEGO TOM YUM NOODELS
  • Oct 5, 2016 DRUNKEN CLAMS
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
  • Mar 26, 2016 MIE GORENG
• AUSTRALIAN
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
• BACON
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Mar 31, 2016 CHICKEN, BACON & PEACH SALAD
  • Mar 26, 2016 BEEF & BACON CHEESE BURGER
• BBQ
  • Jun 28, 2024 SEARED THREADFIN SALMON W/ TOMATOES & OREGANO
  • Jun 14, 2024 CHARRED CAPSICUM SALAD
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
  • May 3, 2023 BBQ'D KALE + ASPARAGUS W/ YOGHURT SAUCE
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Feb 27, 2023 GRILLED CAPSICUM W/ YOGHURT & FETA WHIP
  • Jan 25, 2023 SUMMER BBQ "PANZANELLA"
  • Dec 14, 2022 AUSSIE BURGER WITH THE LOT
  • Dec 11, 2022 PEA, BEAN & HERB SALAD WITH FETA
  • May 1, 2021 BUTTERFLIED JERK CHICKEN
  • Nov 4, 2020 PAPRIKA CHILI CHICKEN SKEWERS W/ CREAMY PERI PERI
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Mar 24, 2016 GRILLED PRAWNS
• BEEF
  • Jun 14, 2024 BEEF CHEEKS, GREMOLATA, MASH
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Jan 18, 2023 CARNE ASADA W/ SALSA VERDE TACO
  • Dec 14, 2022 AUSSIE BURGER WITH THE LOT
  • Nov 6, 2022 HERB ANCHOVY STEAK BUTTER
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Apr 8, 2019 ARGENTINIAN STYLE BLACKENED RUMP STEAK W/ SALSA CRIOLLA
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
  • May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
  • Apr 30, 2018 BEEF BIBIMBAP BOWL
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
  • Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
  • Nov 29, 2016 CLASSIC CHEESEBURGER
  • Mar 26, 2016 BEEF & BACON CHEESE BURGER
• BEER
  • Oct 5, 2016 DRUNKEN CLAMS
  • Mar 24, 2016 BEER BRAISED MUSSELS
• BREAD
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • May 17, 2023 POPE LEO BREAD
  • May 27, 2020 SIMPLE FLATBREADS
• BREAKFAST
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Aug 28, 2022 TOMATOES ON TOAST
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• BUDGET
  • Jul 18, 2023 SIMPLE PORK RISSOLES
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
  • Mar 31, 2016 TUNA & CHICKPEA SALAD IN A JAR
  • Mar 26, 2016 MIE GORENG
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• BURGER
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Mar 29, 2023 Summer Sandwich: Bacon, Cucumber, Avo, Goat’s Cheese
  • Dec 14, 2022 AUSSIE BURGER WITH THE LOT
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Mar 3, 2021 FRIED CHICKEN BURGER W/ HABANERO MAY + GREEN CHILI JAM
  • Jan 31, 2021 MEXICAN BUTTERFLIED CHICKEN TACOS W/ CORIANDA JALAPENO CREMA
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Feb 17, 2019 HERBY PORK AND VEAL BURGER W/ AVOCADO AIOLI
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Nov 29, 2016 CLASSIC CHEESEBURGER
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Mar 31, 2016 PRAWN AND AVO ROLL
  • Mar 31, 2016 MAC N' CHEESE SNAG (HOTDOG)
  • Mar 31, 2016 PULLED PORK ROLLS W/ SPECIAL CHILI SAUCE
  • Mar 26, 2016 BEEF & BACON CHEESE BURGER
• CHEESE
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • May 24, 2023 CHORIZO & BEAN DIP
  • Mar 15, 2023 FRENCH ONION DIP
  • Nov 27, 2022 SUMMER FRITTATA
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
• CHICKEN
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Feb 7, 2024 BBQ CHICKEN PIZZA WITH SPICY MAYO
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Sep 14, 2022 GREEN CURRY CHICKEN WINGS
  • Aug 6, 2022 PERI PERI CHICKEN LIVERS
  • Aug 3, 2022 CHICKEN NUGGETS WITH SPECIAL SAUCE
  • Aug 25, 2021 SOY POACHED CHICKEN
  • May 1, 2021 BUTTERFLIED JERK CHICKEN
  • Mar 3, 2021 FRIED CHICKEN BURGER W/ HABANERO MAY + GREEN CHILI JAM
  • Jan 31, 2021 MEXICAN BUTTERFLIED CHICKEN TACOS W/ CORIANDA JALAPENO CREMA
  • Nov 4, 2020 PAPRIKA CHILI CHICKEN SKEWERS W/ CREAMY PERI PERI
  • Sep 2, 2020 CHICKEN & LEEK PIE W/ SOUR CREAM PARMESAN PASTRY
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Sep 7, 2018 BUTTER CHICKEN
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Aug 23, 2018 CHICKEN SOUP
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Mar 31, 2016 CHICKEN, BACON & PEACH SALAD
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• CHINESE
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Dec 4, 2021 CHILI OIL
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 DRUNKEN CLAMS
• CHORIZO
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
• CHRISTMAS
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Mar 24, 2016 MARMALADE GLAZED HAM
• COCKTAIL
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Nov 17, 2022 FILTHY MARTINI
• CURRY
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  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
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• DELICIOUS MAGAZINE
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• KETO
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• KOREAN
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• LAMB
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• LUNCHES
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  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
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  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
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  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Feb 17, 2019 CALAMARI W/ POTATOES AND SALSA VERDE
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
• MEDITERRANEAN
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Sep 5, 2022 BAKED FISH
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
  • Nov 29, 2016 GRILLED OCTOPUS SALAD
  • Nov 8, 2016 SQUID PAELLA
  • Mar 24, 2016 OCTOPUS PASTA SALAD
  • Mar 24, 2016 HOW TO PREPARE: OCTOPUS
• MEXICAN
  • Sep 18, 2024 PULLED PORK BOWL
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • Feb 15, 2024 KINGFISH TOSTADA
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • May 24, 2023 CHORIZO & BEAN DIP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Feb 15, 2023 BEER BATTER FISH TACOS W/ JALAPEŃO TARTARE
  • Jan 30, 2023 VEGAN FRIED TOMATO TACO
  • Jan 18, 2023 CARNE ASADA W/ SALSA VERDE TACO
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Jan 2, 2023 HARD SHELL TACOS
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • Aug 4, 2020 VEGETARIAN NACHOS
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• MIDDLE EASTERN
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
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  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
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  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
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• MINCE
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• MUSHROOM
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• NOODLES
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OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

2 tbs olive oil

1 red onion, thinly sliced

2cm piece (10g) ginger, finely grated

2 green chillies, seeds removed, finely chopped, plus extra to serve

2 sprigs curry leaves, leaves picked, plus extra fried leaves to serve

3 garlic cloves, crushed

2 tbs garam masala

2 x 400g cans crushed tomatoes

250g okra, trimmed

8 eggs

Steamed basmati rice, naan bread, yoghurt, coriander to serve

PUTTING IT ALL TOGETHER: 

1. Heat oil in a large non-stick pan over medium heat. Add onion, ginger, chilli, curry leaves and garlic. Cook for 5 minutes or until soft. Add garam masala and cook for a further 1 minute or until fragrant. Add tomatoes plus ¾ cup (180ml) water, and stir to combine.

2. Bring to the boil, then lower heat to a simmer, and cook, stirring occasionally, for 5 minutes or until sauce has thickened. Add okra, stir to coat, and simmer for 7 minutes. Season.

3. Meanwhile, in a large saucepan, soft-boil eggs in boiling water for 7 minutes. Drain, remove shells, and halve.

4. Serve curry with rice and naan bread and top with eggs, yoghurt, coriander, extra chilli and fried curry leaves.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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  • Jul 26, 2019 CAJUN DIRTY RICE W/ BLACKENED SALMON
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Nov 29, 2016 CLASSIC CHEESEBURGER
  • Mar 31, 2016 MAC N' CHEESE SNAG (HOTDOG)
• ARGENTINIAN
  • Apr 8, 2019 ARGENTINIAN STYLE BLACKENED RUMP STEAK W/ SALSA CRIOLLA
• ASIAN
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Aug 22, 2023 SALT BAKED CORAL TROUT
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Nov 9, 2022 LEFTOVER FRIED RICE
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Oct 2, 2022 CHARRED CABBAGE WITH MISO BUTTER
  • Sep 14, 2022 GREEN CURRY CHICKEN WINGS
  • Jul 31, 2022 MISO CARAMEL EGGPLANT
  • Jul 10, 2022 DAN DAN NOODLES
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • Oct 18, 2018 SATAY PORK NOODLES
  • Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
  • Sep 7, 2018 BUTTER CHICKEN
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
  • Apr 30, 2018 MARINATED TOFU BOWL
  • Apr 30, 2018 HOT SMOKED SALMON BOWL W/ SUSHI RICE, EDAMAME & SLAW
  • Apr 30, 2018 BEEF BIBIMBAP BOWL
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
  • Jul 10, 2017 SWEET & SOUR PORK
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Jan 24, 2017 VENISON RICE NOODLES
  • Nov 8, 2016 STICKY PORK RASHERS
  • Nov 8, 2016 VEGO TOM YUM NOODELS
  • Oct 5, 2016 DRUNKEN CLAMS
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
  • Mar 26, 2016 MIE GORENG
• AUSTRALIAN
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
• BACON
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Mar 31, 2016 CHICKEN, BACON & PEACH SALAD
  • Mar 26, 2016 BEEF & BACON CHEESE BURGER
• BBQ
  • Jun 28, 2024 SEARED THREADFIN SALMON W/ TOMATOES & OREGANO
  • Jun 14, 2024 CHARRED CAPSICUM SALAD
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
  • May 3, 2023 BBQ'D KALE + ASPARAGUS W/ YOGHURT SAUCE
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Feb 27, 2023 GRILLED CAPSICUM W/ YOGHURT & FETA WHIP
  • Jan 25, 2023 SUMMER BBQ "PANZANELLA"
  • Dec 14, 2022 AUSSIE BURGER WITH THE LOT
  • Dec 11, 2022 PEA, BEAN & HERB SALAD WITH FETA
  • May 1, 2021 BUTTERFLIED JERK CHICKEN
  • Nov 4, 2020 PAPRIKA CHILI CHICKEN SKEWERS W/ CREAMY PERI PERI
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Mar 24, 2016 GRILLED PRAWNS
• BEEF
  • Jun 14, 2024 BEEF CHEEKS, GREMOLATA, MASH
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Jan 18, 2023 CARNE ASADA W/ SALSA VERDE TACO
  • Dec 14, 2022 AUSSIE BURGER WITH THE LOT
  • Nov 6, 2022 HERB ANCHOVY STEAK BUTTER
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Apr 8, 2019 ARGENTINIAN STYLE BLACKENED RUMP STEAK W/ SALSA CRIOLLA
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
  • May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
  • Apr 30, 2018 BEEF BIBIMBAP BOWL
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
  • Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
  • Nov 29, 2016 CLASSIC CHEESEBURGER
  • Mar 26, 2016 BEEF & BACON CHEESE BURGER
• BEER
  • Oct 5, 2016 DRUNKEN CLAMS
  • Mar 24, 2016 BEER BRAISED MUSSELS
• BREAD
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • May 17, 2023 POPE LEO BREAD
  • May 27, 2020 SIMPLE FLATBREADS
• BREAKFAST
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Aug 28, 2022 TOMATOES ON TOAST
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• BUDGET
  • Jul 18, 2023 SIMPLE PORK RISSOLES
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
  • Mar 31, 2016 TUNA & CHICKPEA SALAD IN A JAR
  • Mar 26, 2016 MIE GORENG
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• BURGER
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Mar 29, 2023 Summer Sandwich: Bacon, Cucumber, Avo, Goat’s Cheese
  • Dec 14, 2022 AUSSIE BURGER WITH THE LOT
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Mar 3, 2021 FRIED CHICKEN BURGER W/ HABANERO MAY + GREEN CHILI JAM
  • Jan 31, 2021 MEXICAN BUTTERFLIED CHICKEN TACOS W/ CORIANDA JALAPENO CREMA
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Feb 17, 2019 HERBY PORK AND VEAL BURGER W/ AVOCADO AIOLI
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Nov 29, 2016 CLASSIC CHEESEBURGER
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Mar 31, 2016 PRAWN AND AVO ROLL
  • Mar 31, 2016 MAC N' CHEESE SNAG (HOTDOG)
  • Mar 31, 2016 PULLED PORK ROLLS W/ SPECIAL CHILI SAUCE
  • Mar 26, 2016 BEEF & BACON CHEESE BURGER
• CHEESE
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • May 24, 2023 CHORIZO & BEAN DIP
  • Mar 15, 2023 FRENCH ONION DIP
  • Nov 27, 2022 SUMMER FRITTATA
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
• CHICKEN
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Feb 7, 2024 BBQ CHICKEN PIZZA WITH SPICY MAYO
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Sep 14, 2022 GREEN CURRY CHICKEN WINGS
  • Aug 6, 2022 PERI PERI CHICKEN LIVERS
  • Aug 3, 2022 CHICKEN NUGGETS WITH SPECIAL SAUCE
  • Aug 25, 2021 SOY POACHED CHICKEN
  • May 1, 2021 BUTTERFLIED JERK CHICKEN
  • Mar 3, 2021 FRIED CHICKEN BURGER W/ HABANERO MAY + GREEN CHILI JAM
  • Jan 31, 2021 MEXICAN BUTTERFLIED CHICKEN TACOS W/ CORIANDA JALAPENO CREMA
  • Nov 4, 2020 PAPRIKA CHILI CHICKEN SKEWERS W/ CREAMY PERI PERI
  • Sep 2, 2020 CHICKEN & LEEK PIE W/ SOUR CREAM PARMESAN PASTRY
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Sep 7, 2018 BUTTER CHICKEN
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Aug 23, 2018 CHICKEN SOUP
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Mar 31, 2016 CHICKEN, BACON & PEACH SALAD
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• CHINESE
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Dec 4, 2021 CHILI OIL
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 DRUNKEN CLAMS
• CHORIZO
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
• CHRISTMAS
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Mar 24, 2016 MARMALADE GLAZED HAM
• COCKTAIL
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Nov 17, 2022 FILTHY MARTINI
• CURRY
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 14, 2017 DURBAN FISH CURRY
• DELICIOUS MAGAZINE
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 SWEET & SOUR PORK
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Nov 8, 2016 SQUID PAELLA
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Nov 8, 2016 VEGO TOM YUM NOODELS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
  • Oct 5, 2016 DRUNKEN CLAMS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• DIP
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 12, 2023 ARTICHOKE & SPINACH DIP
  • Mar 15, 2023 FRENCH ONION DIP
• DRESSING
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
• DRINK
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Feb 22, 2023 WATERMELON & BERRY HARD FIZZ PUNCH
  • Nov 17, 2022 FILTHY MARTINI
  • Nov 2, 2022 FIZZ SLUSHIE
• EGGS
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
  • Jan 25, 2023 PRAWN, BEAN & HERB SALAD
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• FRENCH
  • Mar 31, 2016 MUSSELS & FRIES
• GLUTEN FREE
  • Oct 9, 2022 SWEET POTATO, AVO AND QUINOA SALAD
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
• HAYDEN QUINN SOUTH AFRICA
  • Jan 24, 2017 VENISON RICE NOODLES
  • Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 14, 2017 DURBAN FISH CURRY
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
• HEALTHY
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
  • May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Apr 30, 2018 CLASSIC RAW BOWL W/ AVOCADO TAHINI DRESSING
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Feb 22, 2017 YELLOW TAIL CRUDO
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
  • Mar 31, 2016 GRILLED SALMON, RICE & BARLEY BOWL
  • Mar 26, 2016 PRAWN, QUINOA, AVOCADO & KALE SALAD
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• HONEY
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
• INDIAN
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 MOROCCAN FISH & CHICKPEA CURRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Sep 7, 2018 BUTTER CHICKEN
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 14, 2017 DURBAN FISH CURRY
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• ITALIAN
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• JAPANESE
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Oct 2, 2022 CHARRED CABBAGE WITH MISO BUTTER
  • Jul 31, 2022 MISO CARAMEL EGGPLANT
  • Jul 28, 2022 RAMEN RISOTTO
  • Aug 25, 2021 SOY POACHED CHICKEN
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• KETO
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Oct 14, 2019 EASY KETO OMELETTE
  • Oct 14, 2019 KETO LAMB SKEWERS
• KOREAN
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• LAMB
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Sep 7, 2020 MEDITERRANEAN LAMB CUTLETS WITH TOMATO SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
• LUNCHES
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Sep 18, 2024 PULLED PORK BOWL
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Dec 11, 2022 PEA, BEAN & HERB SALAD WITH FETA
  • Aug 28, 2022 TOMATOES ON TOAST
  • May 15, 2020 RISONI W/ SNAPPER, TOMATO & FENNEL
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • May 5, 2020 HOT SMOKED SALMON & POTATO SALAD
  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
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SPRING VEGETABLE TART

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

2 sheets butter puff pastry

1 egg, lightly beaten

1 tub (150g) roasted capsicum and pecorino dip (or other vegetable dip)

6 baby zucchini, halved lengthways

3-4 (120g) yellow squash, thinly sliced with a mandoline

1 bunch asparagus, thinly sliced lengthways with a mandoline

150g goat’s cheese

Extra virgin olive oil, balsamic vinegar glaze, mixed herbs to serve

PUTTING IT ALL TOGETHER: 

1.  Preheat oven to 200°C. Line a large baking tray with baking paper.

2. To make tart case, place pastry sheets side by side on the lined tray. Brush egg wash along the long edge of one sheet, then overlap with the other by 2cm to create a large single sheet measuring approximately 36cm x 20cm. Fold and pinch all four sides to make a 2cm border, pushing down to seal. Brush border with egg wash. Using a fork, prick the base of the tart all over. Place in oven and bake for 20 minutes or until the pastry is golden. Remove from oven and spread base of pastry with dip.

3. Meanwhile, place vegetables in a large bowl. Pour boiling water over vegetables, steep for 1 minute to blanch, then drain and pat dry with kitchen paper.

4. Scatter vegetables over tart and crumble over goat’s cheese. Drizzle with oil and vinegar glaze. Serve with mixed herbs.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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  • Mar 26, 2018 JAPANESE BENTO BOX
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Mar 31, 2016 CHICKEN, BACON & PEACH SALAD
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• CHINESE
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Dec 4, 2021 CHILI OIL
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 DRUNKEN CLAMS
• CHORIZO
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
• CHRISTMAS
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Mar 24, 2016 MARMALADE GLAZED HAM
• COCKTAIL
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Nov 17, 2022 FILTHY MARTINI
• CURRY
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 14, 2017 DURBAN FISH CURRY
• DELICIOUS MAGAZINE
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 SWEET & SOUR PORK
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Nov 8, 2016 SQUID PAELLA
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Nov 8, 2016 VEGO TOM YUM NOODELS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
  • Oct 5, 2016 DRUNKEN CLAMS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• DIP
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 12, 2023 ARTICHOKE & SPINACH DIP
  • Mar 15, 2023 FRENCH ONION DIP
• DRESSING
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
• DRINK
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Feb 22, 2023 WATERMELON & BERRY HARD FIZZ PUNCH
  • Nov 17, 2022 FILTHY MARTINI
  • Nov 2, 2022 FIZZ SLUSHIE
• EGGS
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
  • Jan 25, 2023 PRAWN, BEAN & HERB SALAD
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• FRENCH
  • Mar 31, 2016 MUSSELS & FRIES
• GLUTEN FREE
  • Oct 9, 2022 SWEET POTATO, AVO AND QUINOA SALAD
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
• HAYDEN QUINN SOUTH AFRICA
  • Jan 24, 2017 VENISON RICE NOODLES
  • Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 14, 2017 DURBAN FISH CURRY
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
• HEALTHY
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
  • May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Apr 30, 2018 CLASSIC RAW BOWL W/ AVOCADO TAHINI DRESSING
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Feb 22, 2017 YELLOW TAIL CRUDO
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
  • Mar 31, 2016 GRILLED SALMON, RICE & BARLEY BOWL
  • Mar 26, 2016 PRAWN, QUINOA, AVOCADO & KALE SALAD
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• HONEY
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
• INDIAN
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 MOROCCAN FISH & CHICKPEA CURRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Sep 7, 2018 BUTTER CHICKEN
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 14, 2017 DURBAN FISH CURRY
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• ITALIAN
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• JAPANESE
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Oct 2, 2022 CHARRED CABBAGE WITH MISO BUTTER
  • Jul 31, 2022 MISO CARAMEL EGGPLANT
  • Jul 28, 2022 RAMEN RISOTTO
  • Aug 25, 2021 SOY POACHED CHICKEN
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• KETO
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Oct 14, 2019 EASY KETO OMELETTE
  • Oct 14, 2019 KETO LAMB SKEWERS
• KOREAN
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• LAMB
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Sep 7, 2020 MEDITERRANEAN LAMB CUTLETS WITH TOMATO SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
• LUNCHES
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Sep 18, 2024 PULLED PORK BOWL
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Dec 11, 2022 PEA, BEAN & HERB SALAD WITH FETA
  • Aug 28, 2022 TOMATOES ON TOAST
  • May 15, 2020 RISONI W/ SNAPPER, TOMATO & FENNEL
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • May 5, 2020 HOT SMOKED SALMON & POTATO SALAD
  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Feb 17, 2019 CALAMARI W/ POTATOES AND SALSA VERDE
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
• MEDITERRANEAN
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Sep 5, 2022 BAKED FISH
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
  • Nov 29, 2016 GRILLED OCTOPUS SALAD
  • Nov 8, 2016 SQUID PAELLA
  • Mar 24, 2016 OCTOPUS PASTA SALAD
  • Mar 24, 2016 HOW TO PREPARE: OCTOPUS
• MEXICAN
  • Sep 18, 2024 PULLED PORK BOWL
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • Feb 15, 2024 KINGFISH TOSTADA
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • May 24, 2023 CHORIZO & BEAN DIP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Feb 15, 2023 BEER BATTER FISH TACOS W/ JALAPEŃO TARTARE
  • Jan 30, 2023 VEGAN FRIED TOMATO TACO
  • Jan 18, 2023 CARNE ASADA W/ SALSA VERDE TACO
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Jan 2, 2023 HARD SHELL TACOS
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • Aug 4, 2020 VEGETARIAN NACHOS
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• MIDDLE EASTERN
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 26, 2023 LOADED RICE SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
• MINCE
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
• MUSHROOM
  • May 8, 2024 MUSHROOMS & POLENTA
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
• NOODLES
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Jul 10, 2022 DAN DAN NOODLES
  • Jul 22, 2019 COCONUT, PUMPKIN & TOFU NOODLE SOUP
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Oct 18, 2018 SATAY PORK NOODLES
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Jan 24, 2017 VENISON RICE NOODLES
  • Mar 26, 2016 MIE GORENG
• PASTA
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Jun 2, 2020 SAUSAGE KALE PASTA
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• PIE
  • Sep 2, 2020 CHICKEN & LEEK PIE W/ SOUR CREAM PARMESAN PASTRY
  • Jul 31, 2020 STOUT, BEEF & KIDNEY PIES
  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
  • Sep 22, 2017 JON SNOW'S PORK PIES!
• PIZZA
  • Feb 7, 2024 BBQ CHICKEN PIZZA WITH SPICY MAYO
  • Feb 5, 2024 SAUSAGE & KALE PIZZA
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
• PORK
  • Sep 18, 2024 PULLED PORK BOWL
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Feb 5, 2024 SAUSAGE & KALE PIZZA
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Jul 18, 2023 SIMPLE PORK RISSOLES
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 15, 2023 MEATBALL SUB
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Jan 2, 2023 HARD SHELL TACOS
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Nov 9, 2022 LEFTOVER FRIED RICE
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 10, 2022 DAN DAN NOODLES
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • May 21, 2020 ROAST CAULI & BACON RISOTTO
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 SAUSAGES, ONION GRAVY, MASH AND BRUSSEL SPROUT SLAW
  • Apr 8, 2019 MUSSELS W/ CHORIZO, SHERRY AND FLATBREADS
  • Feb 17, 2019 HERBY PORK AND VEAL BURGER W/ AVOCADO AIOLI
  • Oct 18, 2018 SATAY PORK NOODLES
  • Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Sep 22, 2017 JON SNOW'S PORK PIES!
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 CHAR SUI PORK
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
  • Mar 31, 2016 PULLED PORK ROLLS W/ SPECIAL CHILI SAUCE
  • Mar 24, 2016 MARMALADE GLAZED HAM
• PRAWNS
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
  • Jan 25, 2023 PRAWN, BEAN & HERB SALAD
  • Apr 13, 2020 FISH PIE
  • Oct 14, 2019 EASY KETO OMELETTE
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
• QUICK
  • Sep 27, 2024 CAMPERVAN CURRY
  • May 8, 2024 MUSHROOMS & POLENTA
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Jun 8, 2023 BUFFALO DIP
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
  • Aug 28, 2022 TOMATOES ON TOAST
• RAMEN
  • Jul 28, 2022 RAMEN RISOTTO
• RICE
  • Sep 27, 2024 CAMPERVAN CURRY
  • Apr 26, 2023 LOADED RICE SALAD
  • Nov 9, 2022 LEFTOVER FRIED RICE
  • Jul 28, 2022 RAMEN RISOTTO
  • May 21, 2020 ROAST CAULI & BACON RISOTTO
  • Jul 26, 2019 CAJUN DIRTY RICE W/ BLACKENED SALMON
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
  • Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
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WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS

WATCH THE BEHIND THE SCENES FROM THIS PHOTO SHOOT HERE...

SERVES: 4

WHAT'S IN IT? 

Tahini sauce

1/4 cup (90g) tahini

½ cup (140g) Greek-style yoghurt

1 tbs olive oil

½ tsp smoked paprika

Finely grated zest and juice of ½ a lemon

1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle

1 garlic bulb

1 large cauliflower, outer leaves and stem intact

2 tsp each chilli flakes, ground turmeric

½ cup (75g) hazelnuts, roasted, choppe

¼ cup (40g) raisins

Watercress (or rocket) to serve

PUTTING IT ALL TOGETHER: 

1. Preheat oven to 180°C. Drizzle 2 tbs oil over the garlic, then place in the centre of a piece of foil. Roast for 30 minutes.

2. Place the whole cauliflower in the centre of a roasting dish (you may have to trim stem slightly to ensure it will stand up). Combine the remaining 2 tbs oil, chilli, turmeric and 1 tsp salt, then rub over the cauliflower. Place in the oven and roast for 1 hour or until tender.

3. While the cauliflower is cooking, make the tahini sauce. Combine the tahini, roasted garlic, yoghurt, olive oil, smoked paprika, and lemon zest and juice. Season to taste.

4. When cauliflower is cooked, spead the bottom of a serving plate liberally with the tahini sauce, place cauliflower on top, then scatter with hazelnuts, raisins, watercress and drizzle over extra olive oil.

RECIPE FROM DELICIOUS. ON SUNDAYS

---

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  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
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  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
• MEDITERRANEAN
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
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• MEXICAN
  • Sep 18, 2024 PULLED PORK BOWL
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
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  • Feb 15, 2023 BEER BATTER FISH TACOS W/ JALAPEŃO TARTARE
  • Jan 30, 2023 VEGAN FRIED TOMATO TACO
  • Jan 18, 2023 CARNE ASADA W/ SALSA VERDE TACO
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  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
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• MIDDLE EASTERN
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STEAMED GINGER FISH FILLETS

RECIPE FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

4 x 180g blue-eye trevalla, skin on

5cm piece ginger, peeled, cut into thin matchsticks

2 garlic cloves, finely chopped

4 spring onions, thinly sliced

1 cup (250ml) chicken stock

¼ cup (60ml) light soy sauce

1 tbs black vinegar

2 tsp sesame oil

Steamed rice, sliced red chillies and steamed gai lan (Chinese broccoli, or other Asian greens) to serve

PUTTING IT ALL TOGETHER: 

1. Place fish fillets on a plate, skin side down, inside a steamer basket. Scatter with ginger, garlic and half the spring onion. Steam, covered, over a pot of simmering water for 8 minutes or until just cooked.

2. While the fish is cooking, combine chicken stock, soy, vinegar and sesame oil in a saucepan, then place over medium heat. Bring to a simmer and cook for 5 minutes or until reduced.

3. Place fish on a platter. Drizzle over the sauce and sprinkle on remaining spring onions and chilli.

4. Serve with steamed rice and gai lan.

RECIPE FROM DELICIOUS. ON SUNDAYS

---

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  • Nov 27, 2022 SUMMER FRITTATA
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
• CHICKEN
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Feb 7, 2024 BBQ CHICKEN PIZZA WITH SPICY MAYO
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Sep 14, 2022 GREEN CURRY CHICKEN WINGS
  • Aug 6, 2022 PERI PERI CHICKEN LIVERS
  • Aug 3, 2022 CHICKEN NUGGETS WITH SPECIAL SAUCE
  • Aug 25, 2021 SOY POACHED CHICKEN
  • May 1, 2021 BUTTERFLIED JERK CHICKEN
  • Mar 3, 2021 FRIED CHICKEN BURGER W/ HABANERO MAY + GREEN CHILI JAM
  • Jan 31, 2021 MEXICAN BUTTERFLIED CHICKEN TACOS W/ CORIANDA JALAPENO CREMA
  • Nov 4, 2020 PAPRIKA CHILI CHICKEN SKEWERS W/ CREAMY PERI PERI
  • Sep 2, 2020 CHICKEN & LEEK PIE W/ SOUR CREAM PARMESAN PASTRY
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Sep 7, 2018 BUTTER CHICKEN
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Aug 23, 2018 CHICKEN SOUP
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Mar 31, 2016 CHICKEN, BACON & PEACH SALAD
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• CHINESE
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Dec 4, 2021 CHILI OIL
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 DRUNKEN CLAMS
• CHORIZO
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
• CHRISTMAS
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Mar 24, 2016 MARMALADE GLAZED HAM
• COCKTAIL
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Nov 17, 2022 FILTHY MARTINI
• CURRY
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 14, 2017 DURBAN FISH CURRY
• DELICIOUS MAGAZINE
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 SWEET & SOUR PORK
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Nov 8, 2016 SQUID PAELLA
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Nov 8, 2016 VEGO TOM YUM NOODELS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
  • Oct 5, 2016 DRUNKEN CLAMS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• DIP
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 12, 2023 ARTICHOKE & SPINACH DIP
  • Mar 15, 2023 FRENCH ONION DIP
• DRESSING
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
• DRINK
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Feb 22, 2023 WATERMELON & BERRY HARD FIZZ PUNCH
  • Nov 17, 2022 FILTHY MARTINI
  • Nov 2, 2022 FIZZ SLUSHIE
• EGGS
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
  • Jan 25, 2023 PRAWN, BEAN & HERB SALAD
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• FRENCH
  • Mar 31, 2016 MUSSELS & FRIES
• GLUTEN FREE
  • Oct 9, 2022 SWEET POTATO, AVO AND QUINOA SALAD
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
• HAYDEN QUINN SOUTH AFRICA
  • Jan 24, 2017 VENISON RICE NOODLES
  • Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 14, 2017 DURBAN FISH CURRY
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
• HEALTHY
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
  • May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Apr 30, 2018 CLASSIC RAW BOWL W/ AVOCADO TAHINI DRESSING
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Feb 22, 2017 YELLOW TAIL CRUDO
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
  • Mar 31, 2016 GRILLED SALMON, RICE & BARLEY BOWL
  • Mar 26, 2016 PRAWN, QUINOA, AVOCADO & KALE SALAD
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• HONEY
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
• INDIAN
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 MOROCCAN FISH & CHICKPEA CURRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Sep 7, 2018 BUTTER CHICKEN
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 14, 2017 DURBAN FISH CURRY
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• ITALIAN
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• JAPANESE
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Oct 2, 2022 CHARRED CABBAGE WITH MISO BUTTER
  • Jul 31, 2022 MISO CARAMEL EGGPLANT
  • Jul 28, 2022 RAMEN RISOTTO
  • Aug 25, 2021 SOY POACHED CHICKEN
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• KETO
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Oct 14, 2019 EASY KETO OMELETTE
  • Oct 14, 2019 KETO LAMB SKEWERS
• KOREAN
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• LAMB
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Sep 7, 2020 MEDITERRANEAN LAMB CUTLETS WITH TOMATO SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
• LUNCHES
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Sep 18, 2024 PULLED PORK BOWL
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Dec 11, 2022 PEA, BEAN & HERB SALAD WITH FETA
  • Aug 28, 2022 TOMATOES ON TOAST
  • May 15, 2020 RISONI W/ SNAPPER, TOMATO & FENNEL
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • May 5, 2020 HOT SMOKED SALMON & POTATO SALAD
  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Feb 17, 2019 CALAMARI W/ POTATOES AND SALSA VERDE
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
• MEDITERRANEAN
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Sep 5, 2022 BAKED FISH
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
  • Nov 29, 2016 GRILLED OCTOPUS SALAD
  • Nov 8, 2016 SQUID PAELLA
  • Mar 24, 2016 OCTOPUS PASTA SALAD
  • Mar 24, 2016 HOW TO PREPARE: OCTOPUS
• MEXICAN
  • Sep 18, 2024 PULLED PORK BOWL
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • Feb 15, 2024 KINGFISH TOSTADA
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • May 24, 2023 CHORIZO & BEAN DIP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Feb 15, 2023 BEER BATTER FISH TACOS W/ JALAPEŃO TARTARE
  • Jan 30, 2023 VEGAN FRIED TOMATO TACO
  • Jan 18, 2023 CARNE ASADA W/ SALSA VERDE TACO
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Jan 2, 2023 HARD SHELL TACOS
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • Aug 4, 2020 VEGETARIAN NACHOS
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• MIDDLE EASTERN
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 26, 2023 LOADED RICE SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
• MINCE
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
• MUSHROOM
  • May 8, 2024 MUSHROOMS & POLENTA
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
• NOODLES
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Jul 10, 2022 DAN DAN NOODLES
  • Jul 22, 2019 COCONUT, PUMPKIN & TOFU NOODLE SOUP
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Oct 18, 2018 SATAY PORK NOODLES
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Jan 24, 2017 VENISON RICE NOODLES
  • Mar 26, 2016 MIE GORENG
• PASTA
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Jun 2, 2020 SAUSAGE KALE PASTA
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• PIE
  • Sep 2, 2020 CHICKEN & LEEK PIE W/ SOUR CREAM PARMESAN PASTRY
  • Jul 31, 2020 STOUT, BEEF & KIDNEY PIES
  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
  • Sep 22, 2017 JON SNOW'S PORK PIES!
• PIZZA
  • Feb 7, 2024 BBQ CHICKEN PIZZA WITH SPICY MAYO
  • Feb 5, 2024 SAUSAGE & KALE PIZZA
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
• PORK
  • Sep 18, 2024 PULLED PORK BOWL
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Feb 5, 2024 SAUSAGE & KALE PIZZA
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Jul 18, 2023 SIMPLE PORK RISSOLES
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 15, 2023 MEATBALL SUB
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Jan 2, 2023 HARD SHELL TACOS
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Nov 9, 2022 LEFTOVER FRIED RICE
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 10, 2022 DAN DAN NOODLES
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • May 21, 2020 ROAST CAULI & BACON RISOTTO
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 SAUSAGES, ONION GRAVY, MASH AND BRUSSEL SPROUT SLAW
  • Apr 8, 2019 MUSSELS W/ CHORIZO, SHERRY AND FLATBREADS
  • Feb 17, 2019 HERBY PORK AND VEAL BURGER W/ AVOCADO AIOLI
  • Oct 18, 2018 SATAY PORK NOODLES
  • Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Sep 22, 2017 JON SNOW'S PORK PIES!
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 CHAR SUI PORK
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
  • Mar 31, 2016 PULLED PORK ROLLS W/ SPECIAL CHILI SAUCE
  • Mar 24, 2016 MARMALADE GLAZED HAM
• PRAWNS
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
  • Jan 25, 2023 PRAWN, BEAN & HERB SALAD
  • Apr 13, 2020 FISH PIE
  • Oct 14, 2019 EASY KETO OMELETTE
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
• QUICK
  • Sep 27, 2024 CAMPERVAN CURRY
  • May 8, 2024 MUSHROOMS & POLENTA
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Jun 8, 2023 BUFFALO DIP
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
  • Aug 28, 2022 TOMATOES ON TOAST
• RAMEN
  • Jul 28, 2022 RAMEN RISOTTO
• RICE
  • Sep 27, 2024 CAMPERVAN CURRY
  • Apr 26, 2023 LOADED RICE SALAD
  • Nov 9, 2022 LEFTOVER FRIED RICE
  • Jul 28, 2022 RAMEN RISOTTO
  • May 21, 2020 ROAST CAULI & BACON RISOTTO
  • Jul 26, 2019 CAJUN DIRTY RICE W/ BLACKENED SALMON
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
  • Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
  • Apr 30, 2018 MARINATED TOFU BOWL
  • Apr 30, 2018 HOT SMOKED SALMON BOWL W/ SUSHI RICE, EDAMAME & SLAW
  • Apr 30, 2018 BEEF BIBIMBAP BOWL
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Nov 8, 2016 SQUID PAELLA

YELLOW TAIL CRUDO

Serves 4

WHAT'S IN IT? 

450g yellowtail (kingfish) fillet

3 medium shallots

4 baby marrows

4 patty pans

Handful of mint leaves

1 lemon

1 red chilli, finely sliced

Extra Virgin Olive oil

Sea Salt & Black pepper

PUTTING IT ALL TOGETHER: 

1. Using a mandolin, thinly slice the baby marrow, patty pans and shallots.

2. Thinly slice the fresh yellowtail (kingfish) fillet and place a thin layer on a serving plate.

3. Scatter the baby marrow, patty pans and shallots over the yellowtail fish. Followed by the mint leaves and chilli. Finish off with a squeeze of lemon juice, a drizzle of olive oil and freshly ground black pepper.

MORE SHARING RECIPES HERE... 

CHICKEN LARB SALAD W. LIME DRESSING

RECIPE FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT? 

2 tbs peanut or sunflower oil

500g chicken mince

1 red onion, sliced

2 garlic cloves, crushed

1 lemongrass stalk, inner core finely grated

1 bunch coriander, leaves picked, roots finely chopped

2 tbs soy sauce

½ bunch Thai basil, leaves picked

150g mixed salad leaves

250g mixed tomatoes, halved

1/3 cup (55g) almonds, toasted and chopped

Lime dressing

Juice of 2 limes

2 tbs fish sauce

1 birdseye chilli, finely sliced

½ tsp palm sugar, or raw sugar

PUTTING IT ALL TOGETHER: 

1. Heat oil in a large frypan over high heat.

2. Add chicken and cook for 6-8 minutes until golden. Add onion, garlic, lemongrass and coriander roots. Cook for 2-3 minutes until fragrant. Add soy sauce and cook a further 2-3 minutes then remove from the heat.

3. For the dressing, combine all ingredients in a bowl and set aside.

4. To make the salad, combine coriander leaves, Thai basil, salad leaves and tomatoes.

5. Divide between bowls. Top with chicken, almonds and dressing.

RECIPE FROM DELICIOUS. ON SUNDAYS

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THAT RECIPE WAS LARRRRRBLY BUT HERE ARE SOME MORE: 

WILD RICE & HALOUMI SALAD

RECIPE FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

½ cup (90g) wild rice

1 cup (200g) brown rice

1 red onion, thinly sliced into rings

2 tbs red wine vinegar

3 nectarines, cut into wedges

250g haloumi, thickly sliced

150g rocket leaves

Dressing

Juice of 1 lemon

¼ cup (60ml) extra virgin olive oil

1 tbs Dijon mustard

PUTTING IT ALL TOGETHER: 

1. Bring a large saucepan of water to the boil over medium-high heat. Add the wild rice and cook 15-20 minutes until the grains are starting to open. Add brown rice and cook a further 10-15 minutes until wild rice and brown rice are tender. Drain and set aside.

2. Meanwhile, combine the onion with vinegar, season and toss to coat, then set aside to pickle.

3. Preheat a chargrill or barbecue over high heat. Brush the nectarine flesh with oil then cook, cut side down, for 1-2 minutes until charred. Set aside to cool.

4. Heat a non-stick frypan over medium-high heat. Add the haloumi and cook for 2 minutes a side until golden. Remove and set aside to cool.

5. For the dressing, combine all ingredients in a bowl, season and set aside.

6. Drain the vinegar from the onion and then place onion in a bowl with the wild rice, brown rice, nectarines and rocket. Toss gently to combine. Drizzle over dressing and top with haloumi.

RECIPE FROM DELICIOUS. ON SUNDAYS

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WHO DOESN'T LIKE CHEESE? 

SPICED KANGAROO W. SUPER SLAW

RECIPE FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

4 x 125g kangaroo fillets (or lamb fillets)

¼ cup (60ml) extra virgin olive oil

2 tsp smoked paprika

2 tsp ground cumin

Juice of 1 lime

Super slaw

½ cup (100g) red quinoa (or regular quinoa)

80g baby kale or rocket leaves

¼ red cabbage, finely shredded

2 carrots, shredded

¼ cup (25g) goji berries

¼ cup pepitas (35g), plus extra to serve

2 tsp sesame seeds, plus extra to serve

PUTTING IT ALL TOGETHER: 

1. Bring a saucepan of water to the boil over medium heat. Add the quinoa and cook until just tender. Drain then cool completely.

2. Combine the 2 tbs olive oil, paprika and cumin. Season with salt and pepper. Rub over the kangaroo fillets and set aside.

3. Preheat a barbecue or chargrill over high heat. Add the fillets and cook for 5 minutes, turning, until charred and cooked to medium. Rest, lightly covered in foil, for 5 minutes.

4. For the slaw, combine the cooked quinoa and all other ingredients in a bowl. Toss to combine.

5. To make the dressing, combine resting juices from the kangaroo, lime juice and remaining oil and toss through the slaw.

6. Serve with sliced kangaroo and extra seeds.

RECIPE FROM DELICIOUS. ON SUNDAYS

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MORE MEAT HERE...

SALMON, SWEET POTATO FISH CAKES

RECIPE FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT? 

750g sweet potato, cut into 3cm pieces

2 x 180g pieces salmon, skin removed and pin-boned

100g frozen peas, thawed

Finely grated zest of ½ lemon

1½ cups (100g) fresh rye breadcrumbs

1 egg, beaten

¼ cup (60ml) olive oil

Lemon wedges, watercress and cornichons to serve (optional)

Herbed yoghurt

1 cup (280g) thick Greek-style yoghurt

1 tbs each finely chopped dill and flat-leaf parsley

Finely grated zest of 1 lemon

PUTTING IT ALL TOGETHER: 

1. Bring a saucepan of water to the boil over medium heat. Add the sweet potato and cook for 8 minutes, then place a steamer basket on top with the salmon. Cover basket and cook for 3-4 minutes until almost cooked, then remove from the heat. Drain potato and set aside to steam cool.

2. Flake fish into a bowl. Add the potato, peas, zest, crumbs, egg, then season and fold through mixture to combine.

3. Use lightly oiled hands to form into 12 patties, then place on a baking tray lined with baking paper. Chill for 30 minutes.

4. For the herbed yoghurt, combine all ingredients in a bowl and chill.

5. Heat ¼ cup oil in a frypan over medium high heat. In batches, cook the patties for 2-3 minutes a side until lightly golden and warmed through, then drain on paper towel.

6. Season, then serve with lemon wedges, watercress, cornichons and herbed yoghurt.

RECIPE FROM DELICIOUS. ON SUNDAYS

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FISH IS THE BEST! MORE FISH RECIPES HERE...

GREEN FRITTATA

RECIPE FROM DELICIOUS. ON SUNDAYS

SERVES: 4

WHAT'S IN IT? 

1 cup basil leaves

1 cup flat-leaf parsley leaves

2 cups baby spinach

6 eggs

500g ricotta

¼ cup (20g) parmesan

2 tbs extra virgin olive oil, plus extra to serve

1 onion, sliced

2 garlic cloves, crushed

1½ cups baby kale, plus extra leaves to serve

1 zucchini, shaved in strips using a vegetable peeler

4 stalks asparagus, shaved into strips with a vegetable peeler

Lemon juice, to serve

PUTTING IT ALL TOGETHER: 

Preheat oven to 180°C.

Place the herbs and spinach in a food processor and whiz until finely chopped. Add the eggs, ricotta, parmesan and season, then whiz until smooth.

Heat oil in a frypan over medium heat. Add the onion and cook for 2-3 minutes until softened, then add the garlic and cook for a further 1 minute until fragrant. Add the baby kale and zucchini strips. Remove from the heat.

Add the egg mixture and stir to combine and distribute the ingredients in the pan.

Place in the oven and cook 20-25 minutes until puffed and golden on top. Remove from the oven and set aside to cool for 5 minutes, then slide out of the pan.

Serve topped with asparagus, extra kale leaves and drizzle with lemon juice and olive oil.

RECIPE FROM DELICIOUS. ON SUNDAYS

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MORE GREEN GOODNESS HERE...

JAX'S ZUCHINNI LASAGNE

IN OUR KITCHEN THERE IS ALWAYS A FIGHT TO SEE WHO GETS TO COOK FOR THE NIGHT, ON THIS EVENING, JAX WON! AND FOR THAT I AM THANKFUL...

THIS AMAZING VEGETARIAN DISH IS SUPER SIMPLE AND PERFECT TO FEED A LARGE NUMBER OF PEOPLE WITH SOME VERY SIMPLE INGREDIENTS... 

MAKES: 6 people to share

WHAT'S IN IT? 

2 x tubs Low fat cottage cheese

4 whole eggs, lightly beaten

700ml Tomato passata sauce 

2 tbs basil leaves, roughly chopped

8-10 medium zucchini 

4 tbs Parmesan, 3 tbs reserved to serve 

PUTTING IT ALL TOGETHER:

1. Preheat oven 200C. Cut zucchini into coins and place between two dish towels to remove excess water.

2. Purée cottage cheese with eggs (1 tub of cottage cheese =2 eggs) and fresh pepper and basil.

3. Lightly oil baking dish or pan (we used our shallot cast iron pan). Cover the bottom with a thin layer of tomato passata. Arrange zucchini in concentric circles so no tomato is showing through. Next, add a layer of purée and cover with zucchini. Repeat steps alternating between tomato and zucchini. The layer under the top will be the purée. Finally cover top with zucchini and grate Parmesan on top.

4. Cook in oven for one hour or until the center bounces back when touched. 

MORE SHARING RECIPES HERE...