GRILLED CAPSICUM W/ YOGHURT & FETA WHIP

February 27, 2023 / Hayden Quinn

Hayden Quinn Grilled Capsicums with Feta Yoghurt Whip Recipe

This is the perfect side for a simple picnic or a festive feast. Especially great with lamb; it’s quick and easy but packed with fresh flavour.

Prep 00:10

Cook 00:15

Serves 4-6

Easy

Ingredients

3 medium capsicums (red, yellow or orange), quartered

1/3 cup roasted walnuts, roughly chopped

3/4 cup greek yoghurt

180g persian feta

1/2 lemon, juice and zest

2 tbs olive oil

4 sprigs fresh thyme

2 sprigs fresh oregano

Small handful fresh mint leaves

Step 1. Heat a BBQ or griddle pan and grill the capsicums skin-side-down for 3-5 minutes or until nicely charred. Remove from the heat and allow to cool to room temperature.

Step 2. To make the yoghurt and feta whip, place the yoghurt and feta into a mixing bowl. Add the lemon zest, lemon juice and olive oil and whisk together until smooth. Season with salt and pepper. Loosen with a little water if it is very thick.

Step 3. To assemble, scatter the grilled capsicums on a platter and spoon over the yoghurt mix. Garnish with chopped walnuts, fresh herbs and a drizzle of olive oil.