JAX'S POTATO SALAD

I thought that my potato salad was the best, but just recently we celebrated a joint birthday (Jax, myself, my grandma and my cousin) and Jax made this incredible, herby, creamy, fresh potato salad and I just have to share the recipe. I think the key to a good potato salad is to NOT put onion in it!!!! 

Prep 00:10

Cook 00:10 mins (plus 30mins cooling time)

Servings 4

Super Easy

1kg new potatoes* 

3/4 cup sour cream

1/4 cup mayonnaise

1 tbs seeded mustard

1 bunch dill, finely chopped

1 bunch chives, finely chopped

1 lemon, zested. 

Sea salt, to taste

Step 1. Add potatoes to a large saucepan, cover with cold water and bring to the boil. Reduce to a simmer and cook until still tender, approx. 10mins (you don’t want to over cook the potatoes). Drain, and allow to cool (approx 30mins). Cut in half*. 

Step 2. In serving bowl combine sour cream, mayonnaise, seeded mustard, dill, chives, lemon zest and juice along with sea salt to taste. Mix well to combine. Toss through potatoes until well coated. 

Recipe notes and tips: 

* Try and find the smallest new potatoes you can get. 

* If you have some really nice tiny potatoes you can leave these whole.