MAPLE GLAZED SALMON

It really doesn’t get any easier, or more impressive than this. 

Prep 00:15

Cook 00:25

Servings 5-8 as a part of shared meal

Easy

800g piece salmon, skin on, pin boned

Glaze: 

4 tbs maple syrup

2 tbs wholegrain (seeded) mustard

4 tbs soy sauce

1 tbs olive oil

Sea salt, to taste

To serve: 

1 lemon, cut in wedges

Step 1. Combine maple syrup, mustard, soy sauce in a medium mixing bowl. Place salmon on baking paper lined grilling pan, turning to coat with glaze mix. Leave to marinade skin side down for 15mins. 

Step 2. Heat Weber BBQ up for indirect cooking over a medium high heat (approx. 220C)*. Cook salmon on grilling pan for 20-25mins or until cooked to your liking. Set aside to rest for 5 minutes. Serve with your choice of sides. 

Recipe notes and tips: 

* This recipe can also be cooked in the oven. Preheat to 220C and place salmon on baking tray and cook on the highest shelf in the oven for 20-25mins or until cooked to your liking.