FIZZ SLUSHIE
A new way to enjoy your favourite Hard Fizz flavour over summer, all you need to do is mix up the garnish!
Prep 00:05 plus freezing time
Cook N/A
Serves 1
Easy
Ingredients
1 x 330ml can Lychee and Apple FIZZ
2 fresh or tinned lychees
2 thin slices green apple
Method
Step 1. Place the can of FIZZ in the freezer overnight.
Step 2. Carefully open the can with a can opener*. Pour the frozen fizz into a cocktail glass and garnish with the lychees and apple slices.
Step 3 [OPTIONAL]. Float a little of your favourite white spirit or vodka over the slushie!
Note:
* Don’t be stupid like me and use a knife!
