CHARRED CAPSICUM SALAD
RECIPE DEVELOPED FOR WOOLWORTHS TABLE
Prep 00:10
Cook 00:15
Serves 4-6 (as a shared side)
Easy
Ingredients
3 medium capsicums (red, yellow or orange), quartered, seeds and membranes removed
1/3 cup Woolworths walnuts, roasted and roughly chopped
1 cup Woolworths 35 Hour Sourdough Loaf, cut into croutons, toasted in oven
1/2 cup Woolworths Sicilian Pitted Olives, sliced in half
2 tbs Woolworths Red Wine Vinegar
2 tbs Woolworths Extra Virgin Olive Oil
2 sprigs fresh oregano, leaves only
1/2 cup fresh parsley, roughly chopped
1/2 cup fresh mint leaves
Step 1. Heat a BBQ or griddle pan and grill the capsicums skin-side-down for 3-5 minutes or until nicely charred. Remove from the heat and allow to cool to room temperature.
Step 2. To assemble, scatter the grilled capsicums on a platter and spoon over the nuts, croutons and olives. Drizzle with olive oil and red wine vinegar, then garnish with fresh herbs.