COCONUT, PUMPKIN & TOFU NOODLE SOUP

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

SERVES: 4

WHAT'S IN IT?

2 tbs coconut oil

1 onion, thinly sliced

2 tbs finely grated ginger

2 garlic cloves, crushed

1 cinnamon quill

2/3 cup (200g) massaman curry paste

2 x 400ml cans coconut cream

4 cups (1 litre) vegetable stock (or water)

800g butternut pumpkin, skin and seeds removed, cut into 3cm pieces

180g packet fried tofu puffs (available at Asian grocers), or firm tofu, cut into 2cm cubes

150g snow peas, trimmed, thinly sliced

Juice of 1 lime

¼ cup (60ml) fish sauce

1 packet (375g) dried rice noodles

TO SERVE

Bean sprouts

Thai and purple basil leaves

Crisp fried shallots

PUTTING IT ALL TOGETHER: 

Heat oil in a large saucepan over medium heat, add onion and fry for 5 minutes. Add ginger, garlic and cinnamon and cook for a further 2 minutes, then add curry paste and cook for 1 minute or until fragrant. Add coconut cream and stock, bring to the boil, then reduce to a simmer. Cook for 3 minutes, add pumpkin and cook for 6 minutes or until just tender. Add tofu, simmer for 2 minutes to warm, then remove from heat and stir in snow peas, lime juice and fish sauce.

Meanwhile, bring a large saucepan of water to the boil, cook noodles according to packet instructions and drain. Divide among serving bowls, ladle in coconut soup, pumpkin and tofu. Top with bean sprouts, basil and crisp shallots.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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SOUP ME UP

CHICKEN AND APRICOT TAGINE

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

SERVES: 4

WHAT'S IN IT?

5 green cardamom pods, bruised

1 tbs ground coriander

1 tbs cumin

2 tsp ginger

2 tsp ground cinnamon

6 chicken thigh cutlets, skin on

2 tbs olive oil, plus extra for drizzling

½ cup (115g) dried apricots, halved

Juice of 2 lemons

Pared zest of 1 lemon

1½ cups Israeli couscous

2 red onions, finely chopped

3 carrots, diced

½ cup (60g) pitted green olives

2 tomatoes, chopped

1 cup (250ml) chicken stock

TO SERVE

Coriander leaves

Chopped toasted almonds

Harissa

PUTTING IT ALL TOGETHER: 

Mix all the spices in a bowl with 2 tsp salt flakes and 1 tsp ground black pepper. Place chicken in a bowl with 1 tbs oil and add half the spice mix, tossing to coat.

Bring apricots and lemon juice to the boil in a small saucepan, then set aside.

Bring a large saucepan of salted water to the boil and cook couscous according to packet instructions. Drain and cool under cold running water. Drizzle with a little extra oil and stir to coat. Set aside.

Heat remaining 1 tbs oil in a wide saucepan over medium-high heat and cook chicken in batches, turning once, for 8-10 minutes until well browned. Transfer to a plate. Add onion and carrot to same pan and cook over medium heat, stirring, for 5 minutes until softened. Add reserved spices and cook for 2 minutes or until fragrant. Add olives, tomato and apricot and lemon mixture and nestle chicken among the mix. Increase heat to medium, add stock, bring to a simmer, cover and cook for 20-30 minutes until chicken is cooked through. Rest for 10 minutes.

Add cooked couscous and stir to combine. Scatter with lemon zest, coriander and almonds. Serve with harissa.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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MORE EPIC CHICKEN DINNERS

SPEEDY CHICKEN & COCONUT NOODLE BROTH

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

SERVES: 4

WHAT'S IN IT?

1 tbs coconut oil

¼ cup (60ml) yellow curry paste

400ml can coconut milk

4 cups (1 litre) chicken stock

2 small (about 400g) chicken breasts

150g snow peas, halved diagonally

¼ cup (55g) brown sugar

¼ cup (60ml) fish sauce

Juice of 1 lime

1 packet dried rice noodles, cooked according to packet instructions

TO SERVE

Thai basil

Coriander

Chopped roasted peanuts

Crisp shallots

Thinly sliced green chilli

PUTTING IT ALL TOGETHER: 

Heat oil in a saucepan over medium heat, add curry paste and stir for 2 minutes until aromatic. Add coconut milk and stock, bring to a simmer and cook for 2 minutes. Add chicken and cover surface directly with a round of baking paper and simmer for 5 minutes, then remove from heat and stand for 10 minutes. Remove chicken from saucepan and cool briefly, then slice.

Bring stock to a simmer and blanch snow peas for 1 minute, then set aside. Stir in sugar, fish sauce and lime juice, and check seasoning. Return chicken to pan to warm through. Divide noodles among serving bowls and spoon in soup and chicken. Top with snow peas, herbs, peanuts, crisp shallots and chilli.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

SATAY PORK NOODLES

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

SERVES: 4

WHAT'S IN IT?

375g fresh wheat noodles

2 tsp sesame oil

1½ cups (375ml) chicken stock

1/3 cup (80ml) soy sauce

¼ cup Chinese black vinegar (or cider vinegar)

2 tbs crunchy peanut butter

1 tsp sambal oelek (optional)

2 tbs peanut oil

1 tbs finely grated ginger

3 garlic cloves, crushed

700g pork mince1 tsp Sichuan peppercorns (from Asian grocers), coarsely ground

2 tbs hoisin sauce

2 tbs Chinese rice wine (Shaoxing)

Chopped roasted peanuts, garlic chives, red chilli and spring onion, to serve

PUTTING IT ALL TOGETHER: 

1. Cook noodles in a large saucepan of boiling water according to packet instructions, then drain, reserving 1/3 cup (80ml) cooking water. Return to the pan, add sesame oil and toss to coat.

2. Combine stock, soy sauce, vinegar, peanut butter and sambal oelek (if using) in a bowl. Heat peanut oil in a wok or large frying pan over high heat, add ginger and garlic and cook, stirring constantly, for 1 minute or until fragrant. Add mince and Sichuan pepper and cook, breaking up with a wooden spoon, for 7 minutes or until well browned. Deglaze pan with hoisin and wine, stirring to combine. Reduce heat to low, add stock mixture and simmer for 2 minutes. Add noodles and reserved water and stir to combine. Serve topped with peanuts, chives, chilli and spring onion.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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WHO DOESN’T LOVE NOODLES

ASIAN CHICKEN MEATBALLS W/ NOODLES

RECIPE CREATED FOR LILYDALE FREE RANGE CHICKEN

Makes: approx. 30 small meatballs (Serves: 4 - 6)

Prep time: 20 mins

Cooking time: 15mins

WHAT'S IN IT? 

Meatballs

2 tbs coriander root, finely chopped

1 lemongrass stalk, finely chopped

1 egg, beaten

1 cup breadcrumbs

500g Lilydale Free Range Chicken Mince

1/4 cup (60ml) sweet chilli sauce

Juice and finely grated zest of 1 lime

3 cm piece ginger, finely grated

2 cloves garlic, finely grated

Noodles

1 red onion, cut into wedges

3 tbs black bean sauce

1 (450g) packet thick Hokkien noodles

1 tbs vegetable oil

To serve: 

1 1/2 cup (150g) sugar snap peas, blanched

1 stalk lemongrass, finely sliced

1/2 cup raw peanuts, toasted

Chili flakes, to garnish

Sesame seed, to garnish

2 tbsp sweet chili sauce

Juice, 1 lime

2 spring onion, thinly sliced

1/2 bunch coriander stalks, reserving some to garnish

1/2 bunch Thai basil

1/2 bunch round mint

PUTTING IT ALL TOGETHER:

1. Combine chicken, ginger, garlic, lemongrass, coriander root, egg and breadcrumbs, mix well to bring together. Roll mixture into small, even balls, and place onto a paper-lined tray. Cover and chill for 20 minutes or until firm.

2. Meanwhile, in wok over high heat cook noodles in oil with onion and black bean sauce.

3. To cook meatballs, heat oil in a non-stick pan over low heat. In batches, cook meatballs, turning, for 6 minutes, or until cooked through.

4. Combine sweet chili sauce and lime in a small bowl, whisking well to loosen sauce. Set aside until serving.

5. Serve to a large sharing plate or platter. Add noodles, meatballs, herbs, nuts, sugar snap peas. Drizzle meatballs with sweet chili and lime dressing, and then garnish with chili flakes, sesame seeds and coriander leaves.

OODLES OF NOODLES!

MORE RECIPES HERE...

PRAWN, CHORIZO AND CORN SPAGHETTI

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

2 (260g) dried chorizo, roughly chopped

400g gluten-free spaghetti

2 corn cobs

600g green prawns, peeled, deveined, halved lengthways

2 garlic cloves, crushed

Juice of 1 lemon

150g mixed grape tomatoes, halved

1 bunch basil, leaves picked

¼ cup (60ml) extra virgin olive oil, plus extra to serve

PUTTING IT ALL TOGETHER: 

1. Place chorizo in a food processor and whiz until finely chopped. Set aside.

2. Cook spaghetti in a large pan of salted boiling water according to instructions. Add corn cobs to pasta for the final 6 minutes of cooking. Drain, reserving 1/3 cup (80ml) cooking liquid. Allow corn to cool slightly, then slice kernels from the cob. Set aside.

3. Heat a large frypan over medium-high heat and cook chorizo, stirring regularly, for 5 minutes or until golden. Add prawns and garlic, and cook, stirring, for 3 minutes, then add lemon juice, tomato, basil (reserving a few leaves to serve), spaghetti, corn, reserved cooking liquid and olive oil, season, and toss to combine.

4. To serve, divide pasta among serving bowls, drizzle with extra olive oil, and garnish with reserved basil leaves.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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LOVE PASTA? TRY THESE...

MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

200g wide rice noodles

½ cup (125ml) tamari

¼ cup (60ml) mirin (sweet rice wine)

2 tsp sambal oelek (chilli sauce – optional)

2 tsp sesame oil

500g firm tofu, cut into 1cm-thick cubes

2 tbs rice wine vinegar

2 Lebanese cucumber, sliced

1 small red onion, thinly sliced into rings

1 red chilli, thinly sliced (optional)

1 small pineapple, peeled, cut into discs

1 tbs caster sugar

Coconut oil spray

4 mint sprigs, leaves picked

¼ cup (40g) tamari almonds, chopped

PUTTING IT ALL TOGETHER: 

1.  Cook noodles according to packet instructions. Drain and cool under cold running water, then drain well and set aside.

2. Combine tamari, mirin, sambal oelek (if using) and sesame oil in a bowl, add tofu, and turn to coat. Marinate for 15 minutes.

3. Combine rice wine vinegar and ½ tsp salt in a bowl. Add cucumber, onion and chilli (if using), toss to coat. Set aside. Sprinkle pineapple with sugar, turning to coat. Preheat a barbecue or grill pan over high heat. Drain tofu and reserve marinade. Lightly grease tofu and pineapple with oil spray and grill for 3 minutes each side or until tofu is charred and pineapple caramelised. Cool pinepple slightly, then slice into wedges. Add pineapple and mint to cucumber mixture, and toss to combine.

4. To serve, toss reserved marinade with noodles, then divide among serving bowls. Top with tofu and cucumber and pineapple mixture, then scatter with almond.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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VEGOS! EAT YOUR HEART OUT... 

THAI CHICKEN MEATBALLS

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

¼ cup (60ml) sweet chilli sauce

Juice and finely grated zest of 1 lime

3cm piece (15g) ginger, finely grated

600g chicken thighs, roughly chopped

2 garlic cloves, finely grated

1 lemongrass stalk, finely chopped

2 tbs coriander root, finely chopped

2 kaffir lime leaves, finely chopped

¼ cup (60ml) Thai red curry paste

1 eggwhite

1 cup (50g) panko breadcrumbs

1 small red onion, finely chopped

50g green beans, trimmed, thinly sliced

150g vermicelli noodles, to serve

1 tbs peanut oil

1 cup mixed soft herbs, to serve

PUTTING IT ALL TOGETHER: 

1.  To make the sauce, combine chilli sauce, lime juice and zest and half the ginger in a saucepan and simmer for 10 minutes.

2. In a food processor, combine chicken, remaining ginger, garlic, lemongrass, coriander root, lime leaves, curry paste, eggwhite and breadcrumbs. Blitz until coarsely chopped.

3. Transfer to a bowl, add onion and beans and combine. Roll heaped tablespoons of mixture into balls, and place onto a paper-lined tray. Cover and chill for 20 minutes or until firm.

4. Meanwhile, cook noodles to packet instructions.

5. Heat oil in a non-stick pan over medium / low heat. In batches, cook meatballs, turning, for 6 minutes, or until cooked through. Add chilli sauce and turn to coat.

6. Serve the meatballs and noodles with mixed herbs, lime wedges and drizzle over extra chilli sauce.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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  • Mar 24, 2016 MARMALADE GLAZED HAM
• COCKTAIL
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Nov 17, 2022 FILTHY MARTINI
• CURRY
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 14, 2017 DURBAN FISH CURRY
• DELICIOUS MAGAZINE
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 SWEET & SOUR PORK
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Nov 8, 2016 SQUID PAELLA
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Nov 8, 2016 VEGO TOM YUM NOODELS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
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  • Oct 5, 2016 DRUNKEN CLAMS
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  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• DIP
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 12, 2023 ARTICHOKE & SPINACH DIP
  • Mar 15, 2023 FRENCH ONION DIP
• DRESSING
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
• DRINK
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Feb 22, 2023 WATERMELON & BERRY HARD FIZZ PUNCH
  • Nov 17, 2022 FILTHY MARTINI
  • Nov 2, 2022 FIZZ SLUSHIE
• EGGS
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
  • Jan 25, 2023 PRAWN, BEAN & HERB SALAD
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• FRENCH
  • Mar 31, 2016 MUSSELS & FRIES
• GLUTEN FREE
  • Oct 9, 2022 SWEET POTATO, AVO AND QUINOA SALAD
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
• HAYDEN QUINN SOUTH AFRICA
  • Jan 24, 2017 VENISON RICE NOODLES
  • Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 14, 2017 DURBAN FISH CURRY
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
• HEALTHY
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
  • May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Apr 30, 2018 CLASSIC RAW BOWL W/ AVOCADO TAHINI DRESSING
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Feb 22, 2017 YELLOW TAIL CRUDO
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
  • Mar 31, 2016 GRILLED SALMON, RICE & BARLEY BOWL
  • Mar 26, 2016 PRAWN, QUINOA, AVOCADO & KALE SALAD
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• HONEY
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
• INDIAN
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 MOROCCAN FISH & CHICKPEA CURRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Sep 7, 2018 BUTTER CHICKEN
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 14, 2017 DURBAN FISH CURRY
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• ITALIAN
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• JAPANESE
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Oct 2, 2022 CHARRED CABBAGE WITH MISO BUTTER
  • Jul 31, 2022 MISO CARAMEL EGGPLANT
  • Jul 28, 2022 RAMEN RISOTTO
  • Aug 25, 2021 SOY POACHED CHICKEN
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• KETO
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Oct 14, 2019 EASY KETO OMELETTE
  • Oct 14, 2019 KETO LAMB SKEWERS
• KOREAN
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• LAMB
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Sep 7, 2020 MEDITERRANEAN LAMB CUTLETS WITH TOMATO SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
• LUNCHES
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Sep 18, 2024 PULLED PORK BOWL
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Dec 11, 2022 PEA, BEAN & HERB SALAD WITH FETA
  • Aug 28, 2022 TOMATOES ON TOAST
  • May 15, 2020 RISONI W/ SNAPPER, TOMATO & FENNEL
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • May 5, 2020 HOT SMOKED SALMON & POTATO SALAD
  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Feb 17, 2019 CALAMARI W/ POTATOES AND SALSA VERDE
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
• MEDITERRANEAN
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Sep 5, 2022 BAKED FISH
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
  • Nov 29, 2016 GRILLED OCTOPUS SALAD
  • Nov 8, 2016 SQUID PAELLA
  • Mar 24, 2016 OCTOPUS PASTA SALAD
  • Mar 24, 2016 HOW TO PREPARE: OCTOPUS
• MEXICAN
  • Sep 18, 2024 PULLED PORK BOWL
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • Feb 15, 2024 KINGFISH TOSTADA
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • May 24, 2023 CHORIZO & BEAN DIP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Feb 15, 2023 BEER BATTER FISH TACOS W/ JALAPEŃO TARTARE
  • Jan 30, 2023 VEGAN FRIED TOMATO TACO
  • Jan 18, 2023 CARNE ASADA W/ SALSA VERDE TACO
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Jan 2, 2023 HARD SHELL TACOS
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • Aug 4, 2020 VEGETARIAN NACHOS
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• MIDDLE EASTERN
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 26, 2023 LOADED RICE SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
• MINCE
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
• MUSHROOM
  • May 8, 2024 MUSHROOMS & POLENTA
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
• NOODLES
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Jul 10, 2022 DAN DAN NOODLES
  • Jul 22, 2019 COCONUT, PUMPKIN & TOFU NOODLE SOUP
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Oct 18, 2018 SATAY PORK NOODLES
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Jan 24, 2017 VENISON RICE NOODLES
  • Mar 26, 2016 MIE GORENG
• PASTA
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Jun 2, 2020 SAUSAGE KALE PASTA
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
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  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• PIE
  • Sep 2, 2020 CHICKEN & LEEK PIE W/ SOUR CREAM PARMESAN PASTRY
  • Jul 31, 2020 STOUT, BEEF & KIDNEY PIES
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  • Sep 22, 2017 JON SNOW'S PORK PIES!
• PIZZA
  • Feb 7, 2024 BBQ CHICKEN PIZZA WITH SPICY MAYO
  • Feb 5, 2024 SAUSAGE & KALE PIZZA
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
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  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
• PORK
  • Sep 18, 2024 PULLED PORK BOWL
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Feb 5, 2024 SAUSAGE & KALE PIZZA
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Jul 18, 2023 SIMPLE PORK RISSOLES
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 15, 2023 MEATBALL SUB
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Jan 2, 2023 HARD SHELL TACOS
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Nov 9, 2022 LEFTOVER FRIED RICE
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 10, 2022 DAN DAN NOODLES
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • May 21, 2020 ROAST CAULI & BACON RISOTTO
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 SAUSAGES, ONION GRAVY, MASH AND BRUSSEL SPROUT SLAW
  • Apr 8, 2019 MUSSELS W/ CHORIZO, SHERRY AND FLATBREADS
  • Feb 17, 2019 HERBY PORK AND VEAL BURGER W/ AVOCADO AIOLI
  • Oct 18, 2018 SATAY PORK NOODLES
  • Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Sep 22, 2017 JON SNOW'S PORK PIES!
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 CHAR SUI PORK
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
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• PRAWNS
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
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• QUICK
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  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
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• RAMEN
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• RICE
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  • Jul 26, 2019 CAJUN DIRTY RICE W/ BLACKENED SALMON
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  • Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
  • Apr 30, 2018 MARINATED TOFU BOWL
  • Apr 30, 2018 HOT SMOKED SALMON BOWL W/ SUSHI RICE, EDAMAME & SLAW
  • Apr 30, 2018 BEEF BIBIMBAP BOWL
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Nov 8, 2016 SQUID PAELLA

CHICKEN WONTON NOODLE SOUP

RECIPE FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

2 tbs vegetable oil

2 tsp sesame oil

1 carrot, chopped

5cm piece ginger, grated

½ bunch spring onions, chopped

4 garlic cloves, crushed

4 birdseye chillies, chopped

500ml chicken stock

2 tbs shaohsing wine (Chinese rice wine)

¼ cup (60ml) light soy sauce

1.6kg whole chicken

2 bunches bok choy, quartered

24 wonton wrappers

PUTTING IT ALL TOGETHER: 

1. Heat oils in a saucepan over medium heat.

2. Add carrot, ginger, spring onion, garlic and chilli. Cook for 2-3 minutes until softened. Season. Add chicken stock, shaohsing wine, soy sauce and 1.5L water. Bring to a simmer.

3. Add chicken and top with water to cover. Return to a simmer and cook for 1 hour or until chicken is completely tender. Remove chicken from the pan and set aside to cool.

4. Shred the chicken, discarding carcass and skin, then return the meat to the liquid in the saucepan, along with the bok choy. Return to a simmer.

5. Add the wonton wrappers and cook until tender, then serve.

RECIPE FROM DELICIOUS. ON SUNDAYS

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  • Jan 2, 2023 HARD SHELL TACOS
  • Aug 3, 2022 CHICKEN NUGGETS WITH SPECIAL SAUCE
  • Jul 26, 2019 CAJUN DIRTY RICE W/ BLACKENED SALMON
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Nov 29, 2016 CLASSIC CHEESEBURGER
  • Mar 31, 2016 MAC N' CHEESE SNAG (HOTDOG)
• ARGENTINIAN
  • Apr 8, 2019 ARGENTINIAN STYLE BLACKENED RUMP STEAK W/ SALSA CRIOLLA
• ASIAN
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Aug 22, 2023 SALT BAKED CORAL TROUT
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Nov 9, 2022 LEFTOVER FRIED RICE
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Oct 2, 2022 CHARRED CABBAGE WITH MISO BUTTER
  • Sep 14, 2022 GREEN CURRY CHICKEN WINGS
  • Jul 31, 2022 MISO CARAMEL EGGPLANT
  • Jul 10, 2022 DAN DAN NOODLES
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • Oct 18, 2018 SATAY PORK NOODLES
  • Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
  • Sep 7, 2018 BUTTER CHICKEN
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
  • Apr 30, 2018 MARINATED TOFU BOWL
  • Apr 30, 2018 HOT SMOKED SALMON BOWL W/ SUSHI RICE, EDAMAME & SLAW
  • Apr 30, 2018 BEEF BIBIMBAP BOWL
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
  • Jul 10, 2017 SWEET & SOUR PORK
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Jan 24, 2017 VENISON RICE NOODLES
  • Nov 8, 2016 STICKY PORK RASHERS
  • Nov 8, 2016 VEGO TOM YUM NOODELS
  • Oct 5, 2016 DRUNKEN CLAMS
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
  • Mar 26, 2016 MIE GORENG
• AUSTRALIAN
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
• BACON
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Mar 31, 2016 CHICKEN, BACON & PEACH SALAD
  • Mar 26, 2016 BEEF & BACON CHEESE BURGER
• BBQ
  • Jun 28, 2024 SEARED THREADFIN SALMON W/ TOMATOES & OREGANO
  • Jun 14, 2024 CHARRED CAPSICUM SALAD
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
  • May 3, 2023 BBQ'D KALE + ASPARAGUS W/ YOGHURT SAUCE
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Feb 27, 2023 GRILLED CAPSICUM W/ YOGHURT & FETA WHIP
  • Jan 25, 2023 SUMMER BBQ "PANZANELLA"
  • Dec 14, 2022 AUSSIE BURGER WITH THE LOT
  • Dec 11, 2022 PEA, BEAN & HERB SALAD WITH FETA
  • May 1, 2021 BUTTERFLIED JERK CHICKEN
  • Nov 4, 2020 PAPRIKA CHILI CHICKEN SKEWERS W/ CREAMY PERI PERI
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Mar 24, 2016 GRILLED PRAWNS
• BEEF
  • Jun 14, 2024 BEEF CHEEKS, GREMOLATA, MASH
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Jan 18, 2023 CARNE ASADA W/ SALSA VERDE TACO
  • Dec 14, 2022 AUSSIE BURGER WITH THE LOT
  • Nov 6, 2022 HERB ANCHOVY STEAK BUTTER
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Apr 8, 2019 ARGENTINIAN STYLE BLACKENED RUMP STEAK W/ SALSA CRIOLLA
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
  • May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
  • Apr 30, 2018 BEEF BIBIMBAP BOWL
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
  • Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
  • Nov 29, 2016 CLASSIC CHEESEBURGER
  • Mar 26, 2016 BEEF & BACON CHEESE BURGER
• BEER
  • Oct 5, 2016 DRUNKEN CLAMS
  • Mar 24, 2016 BEER BRAISED MUSSELS
• BREAD
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • May 17, 2023 POPE LEO BREAD
  • May 27, 2020 SIMPLE FLATBREADS
• BREAKFAST
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Aug 28, 2022 TOMATOES ON TOAST
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• BUDGET
  • Jul 18, 2023 SIMPLE PORK RISSOLES
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
  • Mar 31, 2016 TUNA & CHICKPEA SALAD IN A JAR
  • Mar 26, 2016 MIE GORENG
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• BURGER
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Mar 29, 2023 Summer Sandwich: Bacon, Cucumber, Avo, Goat’s Cheese
  • Dec 14, 2022 AUSSIE BURGER WITH THE LOT
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Mar 3, 2021 FRIED CHICKEN BURGER W/ HABANERO MAY + GREEN CHILI JAM
  • Jan 31, 2021 MEXICAN BUTTERFLIED CHICKEN TACOS W/ CORIANDA JALAPENO CREMA
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Feb 17, 2019 HERBY PORK AND VEAL BURGER W/ AVOCADO AIOLI
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Nov 29, 2016 CLASSIC CHEESEBURGER
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Mar 31, 2016 PRAWN AND AVO ROLL
  • Mar 31, 2016 MAC N' CHEESE SNAG (HOTDOG)
  • Mar 31, 2016 PULLED PORK ROLLS W/ SPECIAL CHILI SAUCE
  • Mar 26, 2016 BEEF & BACON CHEESE BURGER
• CHEESE
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • May 24, 2023 CHORIZO & BEAN DIP
  • Mar 15, 2023 FRENCH ONION DIP
  • Nov 27, 2022 SUMMER FRITTATA
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
• CHICKEN
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Feb 7, 2024 BBQ CHICKEN PIZZA WITH SPICY MAYO
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Sep 14, 2022 GREEN CURRY CHICKEN WINGS
  • Aug 6, 2022 PERI PERI CHICKEN LIVERS
  • Aug 3, 2022 CHICKEN NUGGETS WITH SPECIAL SAUCE
  • Aug 25, 2021 SOY POACHED CHICKEN
  • May 1, 2021 BUTTERFLIED JERK CHICKEN
  • Mar 3, 2021 FRIED CHICKEN BURGER W/ HABANERO MAY + GREEN CHILI JAM
  • Jan 31, 2021 MEXICAN BUTTERFLIED CHICKEN TACOS W/ CORIANDA JALAPENO CREMA
  • Nov 4, 2020 PAPRIKA CHILI CHICKEN SKEWERS W/ CREAMY PERI PERI
  • Sep 2, 2020 CHICKEN & LEEK PIE W/ SOUR CREAM PARMESAN PASTRY
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Sep 7, 2018 BUTTER CHICKEN
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Aug 23, 2018 CHICKEN SOUP
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Mar 31, 2016 CHICKEN, BACON & PEACH SALAD
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• CHINESE
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Dec 4, 2021 CHILI OIL
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 DRUNKEN CLAMS
• CHORIZO
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
• CHRISTMAS
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Mar 24, 2016 MARMALADE GLAZED HAM
• COCKTAIL
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Nov 17, 2022 FILTHY MARTINI
• CURRY
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 14, 2017 DURBAN FISH CURRY
• DELICIOUS MAGAZINE
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 SWEET & SOUR PORK
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Nov 8, 2016 SQUID PAELLA
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Nov 8, 2016 VEGO TOM YUM NOODELS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
  • Oct 5, 2016 DRUNKEN CLAMS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• DIP
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 12, 2023 ARTICHOKE & SPINACH DIP
  • Mar 15, 2023 FRENCH ONION DIP
• DRESSING
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
• DRINK
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Feb 22, 2023 WATERMELON & BERRY HARD FIZZ PUNCH
  • Nov 17, 2022 FILTHY MARTINI
  • Nov 2, 2022 FIZZ SLUSHIE
• EGGS
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
  • Jan 25, 2023 PRAWN, BEAN & HERB SALAD
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• FRENCH
  • Mar 31, 2016 MUSSELS & FRIES
• GLUTEN FREE
  • Oct 9, 2022 SWEET POTATO, AVO AND QUINOA SALAD
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
• HAYDEN QUINN SOUTH AFRICA
  • Jan 24, 2017 VENISON RICE NOODLES
  • Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 14, 2017 DURBAN FISH CURRY
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
• HEALTHY
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
  • May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Apr 30, 2018 CLASSIC RAW BOWL W/ AVOCADO TAHINI DRESSING
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Feb 22, 2017 YELLOW TAIL CRUDO
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
  • Mar 31, 2016 GRILLED SALMON, RICE & BARLEY BOWL
  • Mar 26, 2016 PRAWN, QUINOA, AVOCADO & KALE SALAD
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• HONEY
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
• INDIAN
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 MOROCCAN FISH & CHICKPEA CURRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Sep 7, 2018 BUTTER CHICKEN
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 14, 2017 DURBAN FISH CURRY
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• ITALIAN
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• JAPANESE
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Oct 2, 2022 CHARRED CABBAGE WITH MISO BUTTER
  • Jul 31, 2022 MISO CARAMEL EGGPLANT
  • Jul 28, 2022 RAMEN RISOTTO
  • Aug 25, 2021 SOY POACHED CHICKEN
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• KETO
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Oct 14, 2019 EASY KETO OMELETTE
  • Oct 14, 2019 KETO LAMB SKEWERS
• KOREAN
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• LAMB
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Sep 7, 2020 MEDITERRANEAN LAMB CUTLETS WITH TOMATO SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
• LUNCHES
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Sep 18, 2024 PULLED PORK BOWL
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Dec 11, 2022 PEA, BEAN & HERB SALAD WITH FETA
  • Aug 28, 2022 TOMATOES ON TOAST
  • May 15, 2020 RISONI W/ SNAPPER, TOMATO & FENNEL
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
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CHILI CRAB WITH EGG NOODLES

RECIPE FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

¼ cup (60ml) sunflower oil

2 eggs, lightly beaten

1 onion, sliced

2 birdseye chillies, sliced

1 tbs chilli garlic sauce or other chilli paste

2 tbs kecap manis

500g fresh thick egg noodles (we used hokkien)

1 bunch bok choy, blanched and sliced

½ bunch spring onions, chopped

500g cooked spanner crab meat (or chopped cooked prawns)

Micro herbs and chilli oil to serve (optional)

PUTTING IT ALL TOGETHER: 

1. Heat a large wok over medium-high heat. Add 1 tbs oil and swirl around the pan. Add the eggs, and swirl around to cook. Turn onto a board. Thinly slice and set aside.

2. Wipe wok clean and place over high heat until smoking. Add remaining 2 tbs oil, then the onion. Cook, tossing, for 1-2 minutes. Add chillies and toss for 30 seconds. Add chilli paste, kecap manis and ¼ cup (60ml) water. Toss to combine.

3. Add noodles and toss to coat, then add the omelette, bok choy, spring onion and crab. Toss to heat through.

4. Serve with herbs and chilli oil.

RECIPE FROM DELICIOUS. ON SUNDAYS

---

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  • Aug 23, 2018 CHICKEN SOUP
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Mar 31, 2016 CHICKEN, BACON & PEACH SALAD
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• CHINESE
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Dec 4, 2021 CHILI OIL
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 DRUNKEN CLAMS
• CHORIZO
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
• CHRISTMAS
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Mar 24, 2016 MARMALADE GLAZED HAM
• COCKTAIL
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Nov 17, 2022 FILTHY MARTINI
• CURRY
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 14, 2017 DURBAN FISH CURRY
• DELICIOUS MAGAZINE
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 SWEET & SOUR PORK
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Nov 8, 2016 SQUID PAELLA
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Nov 8, 2016 VEGO TOM YUM NOODELS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
  • Oct 5, 2016 DRUNKEN CLAMS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• DIP
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 12, 2023 ARTICHOKE & SPINACH DIP
  • Mar 15, 2023 FRENCH ONION DIP
• DRESSING
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
• DRINK
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Feb 22, 2023 WATERMELON & BERRY HARD FIZZ PUNCH
  • Nov 17, 2022 FILTHY MARTINI
  • Nov 2, 2022 FIZZ SLUSHIE
• EGGS
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
  • Jan 25, 2023 PRAWN, BEAN & HERB SALAD
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• FRENCH
  • Mar 31, 2016 MUSSELS & FRIES
• GLUTEN FREE
  • Oct 9, 2022 SWEET POTATO, AVO AND QUINOA SALAD
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
• HAYDEN QUINN SOUTH AFRICA
  • Jan 24, 2017 VENISON RICE NOODLES
  • Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 14, 2017 DURBAN FISH CURRY
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
• HEALTHY
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
  • May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Apr 30, 2018 CLASSIC RAW BOWL W/ AVOCADO TAHINI DRESSING
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Feb 22, 2017 YELLOW TAIL CRUDO
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
  • Mar 31, 2016 GRILLED SALMON, RICE & BARLEY BOWL
  • Mar 26, 2016 PRAWN, QUINOA, AVOCADO & KALE SALAD
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• HONEY
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
• INDIAN
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 MOROCCAN FISH & CHICKPEA CURRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Sep 7, 2018 BUTTER CHICKEN
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 14, 2017 DURBAN FISH CURRY
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• ITALIAN
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• JAPANESE
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Oct 2, 2022 CHARRED CABBAGE WITH MISO BUTTER
  • Jul 31, 2022 MISO CARAMEL EGGPLANT
  • Jul 28, 2022 RAMEN RISOTTO
  • Aug 25, 2021 SOY POACHED CHICKEN
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• KETO
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Oct 14, 2019 EASY KETO OMELETTE
  • Oct 14, 2019 KETO LAMB SKEWERS
• KOREAN
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• LAMB
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Sep 7, 2020 MEDITERRANEAN LAMB CUTLETS WITH TOMATO SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
• LUNCHES
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Sep 18, 2024 PULLED PORK BOWL
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Dec 11, 2022 PEA, BEAN & HERB SALAD WITH FETA
  • Aug 28, 2022 TOMATOES ON TOAST
  • May 15, 2020 RISONI W/ SNAPPER, TOMATO & FENNEL
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • May 5, 2020 HOT SMOKED SALMON & POTATO SALAD
  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Feb 17, 2019 CALAMARI W/ POTATOES AND SALSA VERDE
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
• MEDITERRANEAN
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Sep 5, 2022 BAKED FISH
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
  • Nov 29, 2016 GRILLED OCTOPUS SALAD
  • Nov 8, 2016 SQUID PAELLA
  • Mar 24, 2016 OCTOPUS PASTA SALAD
  • Mar 24, 2016 HOW TO PREPARE: OCTOPUS
• MEXICAN
  • Sep 18, 2024 PULLED PORK BOWL
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • Feb 15, 2024 KINGFISH TOSTADA
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • May 24, 2023 CHORIZO & BEAN DIP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Feb 15, 2023 BEER BATTER FISH TACOS W/ JALAPEŃO TARTARE
  • Jan 30, 2023 VEGAN FRIED TOMATO TACO
  • Jan 18, 2023 CARNE ASADA W/ SALSA VERDE TACO
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Jan 2, 2023 HARD SHELL TACOS
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • Aug 4, 2020 VEGETARIAN NACHOS
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• MIDDLE EASTERN
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 26, 2023 LOADED RICE SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
• MINCE
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
• MUSHROOM
  • May 8, 2024 MUSHROOMS & POLENTA
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
• NOODLES
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Jul 10, 2022 DAN DAN NOODLES
  • Jul 22, 2019 COCONUT, PUMPKIN & TOFU NOODLE SOUP
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Oct 18, 2018 SATAY PORK NOODLES
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Jan 24, 2017 VENISON RICE NOODLES
  • Mar 26, 2016 MIE GORENG
• PASTA
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Jun 2, 2020 SAUSAGE KALE PASTA
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• PIE
  • Sep 2, 2020 CHICKEN & LEEK PIE W/ SOUR CREAM PARMESAN PASTRY
  • Jul 31, 2020 STOUT, BEEF & KIDNEY PIES
  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
  • Sep 22, 2017 JON SNOW'S PORK PIES!
• PIZZA
  • Feb 7, 2024 BBQ CHICKEN PIZZA WITH SPICY MAYO
  • Feb 5, 2024 SAUSAGE & KALE PIZZA
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
• PORK
  • Sep 18, 2024 PULLED PORK BOWL
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Feb 5, 2024 SAUSAGE & KALE PIZZA
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Jul 18, 2023 SIMPLE PORK RISSOLES
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 15, 2023 MEATBALL SUB
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Jan 2, 2023 HARD SHELL TACOS
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Nov 9, 2022 LEFTOVER FRIED RICE
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 10, 2022 DAN DAN NOODLES
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • May 21, 2020 ROAST CAULI & BACON RISOTTO
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 SAUSAGES, ONION GRAVY, MASH AND BRUSSEL SPROUT SLAW
  • Apr 8, 2019 MUSSELS W/ CHORIZO, SHERRY AND FLATBREADS
  • Feb 17, 2019 HERBY PORK AND VEAL BURGER W/ AVOCADO AIOLI
  • Oct 18, 2018 SATAY PORK NOODLES
  • Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Sep 22, 2017 JON SNOW'S PORK PIES!
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 CHAR SUI PORK
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
  • Mar 31, 2016 PULLED PORK ROLLS W/ SPECIAL CHILI SAUCE
  • Mar 24, 2016 MARMALADE GLAZED HAM
• PRAWNS
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
  • Jan 25, 2023 PRAWN, BEAN & HERB SALAD
  • Apr 13, 2020 FISH PIE
  • Oct 14, 2019 EASY KETO OMELETTE
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
• QUICK
  • Sep 27, 2024 CAMPERVAN CURRY
  • May 8, 2024 MUSHROOMS & POLENTA
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Jun 8, 2023 BUFFALO DIP
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
  • Aug 28, 2022 TOMATOES ON TOAST
• RAMEN
  • Jul 28, 2022 RAMEN RISOTTO
• RICE
  • Sep 27, 2024 CAMPERVAN CURRY
  • Apr 26, 2023 LOADED RICE SALAD
  • Nov 9, 2022 LEFTOVER FRIED RICE
  • Jul 28, 2022 RAMEN RISOTTO
  • May 21, 2020 ROAST CAULI & BACON RISOTTO
  • Jul 26, 2019 CAJUN DIRTY RICE W/ BLACKENED SALMON
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
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VENISON RICE NOODLES

MAKES: 4

WHAT'S IN IT?

 600g kudu / venison fillet

2 carrots, finely sliced into sticks

12 mange tout, sliced

2 spring onion, finely sliced

3 shallots, sliced

Rice noodles, cooked

Sesame seeds, toasted

MARINADE

½ cup Hoisen sauce

¼ cup soy sauce

¼ cup rice vinegar

1 tablespoon honey

2 cloves garlic, crushed

2cm piece ginger, finely grated

3 tsp Chinese five spice

1 tablespoon sesame oil

 PUTTING IT ALL TOGETHER:

1. To marinate Kudu, place all the marinade ingredients in a large bowl and whisk to combine. Add Kudu fillet, season to taste and toss to combine. Cover and refrigerate for 5 hours or overnight.

2. Pre-heat a lightly oiled griddle pan to medium-high heat. Add fillet and cook, turning frequently for 10-12 minutes or until charred and cooked through. Rest fillet for 5 minutes before slicing to serve.

 3. Meanwhile, lightly dust shallot slices in flour and fry in hot oil until golden. Set aside on paper towel.

4. Dish rice noodles into bowls, add carrots, mange tout, spring onion, crispy shallots and Kudu slices to the bowl. Sprinkle with sesame seeds and serve.

MORE SHARING RECIPES HERE...

MIE GORENG

PREP TIME: 10MINS

COOKING TIME: 10MINS

MAKES: Enough for two hungry lads (like me and Bennetts)

WHAT'S IN IT?

1 tbs vegetable oil

3 cloves garlic, crushed

1/2 shallot, finely sliced

2 eggs (one scrambled, one reserved for the final fried egg)

1/4 cup cabbage, finely sliced

1/4 cup Asian greens, shredded

1/4 cup carrot, julienned

450g packet, thin Hokkien Noodles

1 tbs oyster sauce

1 tbs soy sauce

1 tbs kechap manis

1 tbs tomato sauce

Salt and Pepper

Butter

PUTTING IT ALL TOGETHER 

This dish is all about quick hands, high heat and getting everything turning!

Add garlic and shallot to a super hot wok with a little vegetable oil. Cook quickly stirfrying until aromatic. Add whisked egg and continue to stirfry.

Next add cabbage, Asian greens and carrot and continue to stirfry. Add 1/4 cup of water.

Add noodles and top with all your sauces. Stirfry to combine and coat noodles in sauce.

Fry off remaining egg in a little butter, flip quickly so yolk is still runny in the center.

Serve noodles out onto a plate and top with fried egg. Enjoy.

MORE SHARING MEALS...