STEAK AU POIVRE
1 eschallot, finely chopped
1 tbs coarsely cracked black pepper
2 tbs brandy
1/4 cup heavy cream
Method
Step 1. Watch the video above, it’s super simple!
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STEAK W/ DIANE SAUCE
Pan juices
2tbs butter
1 small onion, diced
2 cloves garlic, crushed, chopped
1 tbs tomato sauce
1 tbs Worcestershire sauce
1/2 cup pouring cream
Method
Step 1. Watch the video, it’s really easy…
STEAK W/ CAFE DE PARIS
2 tbs eschallot, finely diced
1 clove garlic, crushed, finely chopped
1 tsp dijon mustard
2 tsp woooooooostershire sauce
3 anchovies
2 tsp curry powder
1 tsp paprika
250g butter
1/4 cup curly parsley, finely chopped
1/4 cup tarragon, finely chopped
Step 1. In a small bowl, combine eschallot, garlic, mustard, woooooooostershire sauce, anchovies, curry powder and paprika. Mix well to combine.
Step 2. Add in butter and herbs, using a fork and then a spatula incorporate all ingredients into the butter.
Step 3. Place a large sheet of cling wrap down on a clean surface and add the butter into a rough log on the cling film. Wrap and roll into a tight sausage and place in fridge until set.
Step 4. Cook your steak and serve w/ Cafe de Paris medallion
TAHINI AND SOY DRESSING (SAUCE)
This is that classic flavour that you find drenching your favourite noodles. Well it is for me! And now you can make this Tahini and Soy Dressing (or sauce) easily at home!
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