TOMATOES ON TOAST

Fresh, simple and perfect for brunch. This elevated tomatoes on toast recipe  is great for 1 or for many. 

Prep 00:10

Cook 00:05

Serves 1

Super Easy 

Ingredients 

2 slices seeded sourdough bread 

1/4 cup labneh 

1 Tbsp zaatar 

1 large ripe heirloom or regular tomato, cut into slices 

Salt and pepper 

Small handful alfalfa sprouts 

Extra virgin olive oil 

Method

Step 1. Toast or grill the sourdough. 

Step 2. Spread labneh over each slice and sprinkle over some zaatar. Place the tomatoes on top and season with salt and pepper. Top with alfalfa and drizzle with olive oil.