SWEET SALTY SPICY NUT MIX

These nuts make the perfect homemade salty/sweet bar snack. A great way to use up any leftover nuts in the pantry.

Prep 00:05

Cook 00:20

Serves 6-8

Easy 

Ingredients 

100g raw cashews 

100g raw almonds 

100g raw pistachios

100g raw macadamia nuts

100g raw peanuts 

30g unsalted butter 

2 Tbsp honey

1 tsp cumin seeds 

1/2 tsp cayenne pepper 

2 small sprigs rosemary, finely chopped 

Sea salt, to taste

Method 

Step 1. Preheat the oven to 200C. Place the nuts on a tray with baking paper and bake for 8-10 minutes or until lightly golden. 

Step 2. Melt the butter and honey in a large frying pan. Add the cumin seeds, cayenne pepper and rosemary and stir to combine. 

Step 3. Add the nuts to the pan and stir, coating all of the nuts. Season with sea salt and pour the nuts onto a tray with baking paper to cool and set for around 10-15 minutes. Serve warm or cold. 

Notes 

You can make this nut mix with any combination of nuts. 

---