BEEF CHEEKS, GREMOLATA, MASH
RECIPE DEVELOPED FOR WOOLWORTHS TABLE
BEEF CHEEKS
Woolworths Cook Beef Cheeks in Red Wine Sauce cooked as per packed instructions.
POTATO MASH
Prep 00:05
Cook 00:25
Serves 4
Super Easy
Ingredients
1.5kg Woolworths Mashing Potatoes, peeled and quartered
3/4 cup milk
175g butter
Sea salt, to taste
Step 1. Cover potato in a saucepan with salted water, bring to the boil, reduce to a simmer and cook for 20-25 minutes until tender. Drain and then mash, adding milk and butter a little at a time, until smooth and creamy. Season with salt.
GREMOLATA
Prep 00:10
Cook N/A
Super Easy
Ingredients
1 bunch parsley, finely chopped
2 lemons, zested
2 cloves garlic, grated on microplane
Juice 1 lemon
1/2 cup Woolworths Extra Virgin Olive OIl
Step 1. Combine all ingredients and serve to table.
TO SERVE
Bring it all together serving up a beef cheek atop some smooth creamy potato mash and then garnished with a good spoonful of gremolata.