PAPRIKA BAKED BARRAMUNDI

RECIPE DEVELOPED FOR WOOLWORTHS TABLE

Prep 00:10

Cook 00:12

Serves 4

Easy

Ingredients

4 x skin off barramundi fillets

1 tbs Woolworths Smoked Paprika

1 tsp Woolworths Garlic Powder

2 tsp Woolworths Sea Salt

4 tbs Woolworths Extra Virgin Olive Oil

1 cup Woolworths Lemon & Herb Panko Crumbs

1/2 cup Woolworths Parmesan Cheese Block, finely grated

To Serve

Woolworths Australian Peas, blanched

Lemon Cheeks

Step 1. Preheat oven to 200C. Line a baking tray with foil, and lightly oil. Mix together the paprika, garlic powder and salt. Coat each of the fish fillets well with the paprika mix. Place fish “skin side” down onto baking tray.

Step 2. For the crust, combine oil, panko and parmesan, slightly oil each fish fillet and press the crumb mixture onto the top of each of the barramundi fillets. Cook for 10-12 mins or until to your liking.

Step 3. Serve sharing style on a bed of fresh cooked peas and lemon cheeks.