HARD SHELL TACOS
Everyone loves a classic hard shell taco (well at least I hope they do!) Try making your own spice mix that you can multiply and use over and over again. Make this dish your own by adding your own twists!
Prep 00:15
Cook 00:15
Serves 4
Super Easy
Ingredients
HQ Spice mix
1 Tbsp smoked paprika
1 Tbsp ground cumin
2 tsp ground coriander
2 tsp onion powder
1 tsp chilli powder
1 tsp oregano
1/4 tsp salt
12 hard shell tacos
500g regular beef mince
1 onion, diced
2 Tbsp HQ spice mix
To serve
1/4 iceburg lettuce, shredded
2 tomatoes, diced
Tasty (cheddar) cheese, grated
Sour cream
Lime wedges
Hot sauce
Method
Step 1. Preheat the oven to 200C and arrange the tacos on a tray. To make the spice mix, place all of the ingredients in a small jar or bowl and mix together.
Step 2. Heat some oil in a frypan and saute the onion until slightly charred. Add the beef and cook until well browned. Season with salt. Add 2 Tbsp of the spice mix and stir through. Add a splash of water to loosen and cook for a further 2-3 minutes.
Step 3. Heat the tacos in the oven for 3-5 minutes. Serve with shredded lettuce, diced tomato, grated cheese, sour cream, lime wedges and hot sauce.