APPLE PIE BAKED OATS
RECIPE DEVELOPED FOR UNCLE TOBYS
Serves: 4-6
Prep time: 10 minutes
Cooking time: 45 minutes
Ingredients
2 cups Uncle Tobys Traditional Rolled Oats
½ teaspoon allspice
2 teaspoons ground cinnamon
1 teaspoon baking powder
Pinch sea salt
½ cup pecans, roughly chopped
1 ¾ cup oat milk
2 x large free range eggs
⅓ cup maple syrup
30g unsalted butter, melted and cooled to room temperature
2 teaspoons vanilla extract
1 medium red apple, chopped into small cubes
1 tablespoon brown sugar
Natural yoghurt, to serve
Method:
1. Preheat an oven to 180℃ and grease and line a 20cm round or oval baking dish.
2. In a large bowl, add the Uncle Tobys Traditional Rolled Oats, allspice, cinnamon, baking powder, sea salt and pecans. Mix with a wooden spoon until well combined.
3. In a separate large bowl, add the oat milk, eggs, maple syrup, butter and vanilla. Whisk together until well combined.
4. Pour the dry ingredients into the wet ingredients and mix well until combined. Add the apple cubes and stir through until well dispersed. Allow the mixture to sit for 5 minutes, allowing the oats to soak up some of the liquid and soften.
5. Transfer the mixture to the prepared baking dish and sprinkle over the brown sugar (this is optional, but creates the golden crisp oat topping). Place into the oven and bake for 45 minutes, or until set.
6. Remove and divide between 4-6 serving bowls. Serve with a dollop of yoghurt and any extra garnishes.