HOT CHOCOLATE OATS
RECIPE DEVELOPED FOR UNCLE TOBYS
Chocolate is one of my favourites – I love it. To celebrate, why not put a twist to your breakfast with this warming and delicious hot chocolate oat. It is so good! This recipe is my take, but feel free to tweak and add your own toppings or fave hot chocolate additions!
Serves: 2
Prep time: 5 minutes
Cooking time: 5 minutes
Ingredients
1 ½ cup UNCLE TOBYS Traditional Rolled Oats
2 tablespoons cocoa powder
½ teaspoon ground cinnamon
Pinch sea salt
2 cup milk (UNCLE TOBYS Oat Milk)
2 tablespoons peanut, almond or cashew butter
2 teaspoons vanilla essence
1 tablespoon maple syrup
40g 70% dark chocolate, roughly chopped, plus extra for serving
Marshmallows, to serve
Grated chocolate, to serve
Method
Add UNCLE TOBYS Traditional Rolled Oats, cocoa powder, cinnamon, sea salt, milk, nut butter, vanilla, maple syrup and dark chocolate to a medium saucepan and place over low-medium heat. Cook, stirring often for about 5 minutes until creamy.
Spoon the Hot Chocolate Oats between two serving bowls. Garnish with marshmallows and grated dark chocolate to serve.