S'MORES JAFFLE

Jaffles are the perfect ‘canvas’ for creativity and flair. This is my take on a favourite American treat, transformed into a beloved Aussie snack. 

Prep 00:05

Cook 00:03

Serves 2

Super Easy 

Ingredients 

4 slices white sandwich bread 

Spreadable butter 

60g thin milk chocolate or grated milk chocolate*

2 jumbo marshmallows 

Method

Step 1. Preheat a jaffle machine* and coat the base with butter. 

Step 2. Place one slice of bread onto each space and lay half of the chocolate on top followed by 2 marshmallows. Top with the rest of the chocolate. 

Step 3. Spread butter on 2 slices of bread and place on top of the chocolate layer with the butter side facing outward. Cook the jaffle for 1-2 minutes or until ‘just’ golden.

Notes: 

* If you don’t have a jaffle maker, this will work with a sandwich press. 

* You can use as much or as little chocolate as you like and of course, you csn use any type of chocolate as well!