CHOC DRIZZLED MUESLI BARS

RECIPE DEVELOPED FOR WOOLWORTHS

Memories of opening school lunchboxes and finding a delicious choc coated muesli bar are pretty strong (mind you they weren’t home made) however making them yourself is really simple and easy and allows you to know exactly what is going into them. 

Prep 00:15

Cook 00:20 (plus chocolate setting time)

Makes 12

Easy 

Ingredients

4 cups Woolworths Summer Fruit Muesli

3/4 cup Macro Flaxseed Oil

1 cup Woolworths almond meal

6 dates chopped

2 tsp cinnamon

1 1/2 tsp vanilla extract

2 eggs

2 tbsp maple syrup

50g Dark (70%) chocolate for coating

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Method

Step 1. Combine all dry ingredients in a bowl.

Step 2. In a separate bowl, whisk together wet ingredients.

Step 3. Add the wet ingredients to the dry ingredients and mix well to combine.

Step 4. Press the mixture into a lined (24 x 18 cm) baking tray and bake at 160 C for 18-20 minutes or until golden brown.

Step 5. While mix is still warm, cut int0 12 bars. Once cooled, melt the dark chocolate and drizzle over bars. Place in the fridge to harden for a couple of hours or overnight. 

S'MORES JAFFLE

Jaffles are the perfect ‘canvas’ for creativity and flair. This is my take on a favourite American treat, transformed into a beloved Aussie snack. 

Prep 00:05

Cook 00:03

Serves 2

Super Easy 

Ingredients 

4 slices white sandwich bread 

Spreadable butter 

60g thin milk chocolate or grated milk chocolate*

2 jumbo marshmallows 

Method

Step 1. Preheat a jaffle machine* and coat the base with butter. 

Step 2. Place one slice of bread onto each space and lay half of the chocolate on top followed by 2 marshmallows. Top with the rest of the chocolate. 

Step 3. Spread butter on 2 slices of bread and place on top of the chocolate layer with the butter side facing outward. Cook the jaffle for 1-2 minutes or until ‘just’ golden.

Notes: 

* If you don’t have a jaffle maker, this will work with a sandwich press. 

* You can use as much or as little chocolate as you like and of course, you csn use any type of chocolate as well!