BLENDER BANANA BREAD
The quickest and easiest way to turn overripe ugly looking bananas into banana bread. Everything gets mixed in a blender, saving time and washing up!
Prep 00:05
Cook 00:60
Makes 1 loaf
Super Easy
Ingredients
3 medium extremely overripe bananas
3 eggs
150g unsalted butter, softened
1 cup brown sugar
1/3 cup treacle
1 tsp vanilla extract
1 tsp ground cinnamon
Pinch of salt
2 1/2 cups self-raising flour, sifted
Method
Step 1. Preheat the oven to 160C. Grease and line a loaf tin with baking paper.
Step 2. Place all of the ingredients, except for the flour, into the blender jug and blitz until smooth.
Step 3. Add the flour and mix briefly, scraping down the sides if necessary between mixes until a smooth batter forms.
Step 4. Pour the batter into the loaf tin and bake for 55-60 minutes or until cooked through and golden on top. Let it cool in the tin for around 10 minutes. Serve warm or cold with butter.
Notes
Make sure the bananas are very overripe and soft. The more overripe, the sweeter and more moist the outcome.
Slice and freeze any leftovers to keep for easy snacks or school lunches.
