FREE FORM BLACKBERRY GALETTE
A super simple last-minute dessert made with just a handful of ingredients that takes just minutes to prepare. Make this with any berry or a mix of your favourites (it even works nicely with apple!)
Prep 00:05
Cook 00:30
Serves 2-4
Super Easy
Ingredients
250g blackberries
1 tsp demerara or raw sugar, plus extra for crust
1 tbsp cornflour
1 sheet frozen, sweet shortcrust pastry, thawed slightly
Milk for brushing
Method
Step 1. Preheat the oven to 200C. Place the blackberries, sugar and cornflour in a bowl and mix together.
Step 2. Lay the pastry on a baking tray lined with baking paper and prick it with a fork.
Step 3. Spoon the berries into the centre leaving a 3cm border. Tuck the edges roughly and brush them with milk.
Step 4. Sprinkle with extra demerara sugar and bake for 30 minutes or until golden.
Notes:
* This recipe is so versatile. Make it with berries or stone fruit. You could even try it with puff pastry.
