TOASTED OAT BERRY PORRIDGE

RECIPE DEVELOPED FOR UNCLE TOBYS

Roasty toasty porridge that just sings with a delicious topping of tahini cream!

Prep 00:05

Cook 00:20

Serves 2

Super Easy

Ingredients

Tahini Vanilla Cream

¼ cup tahini

2 tablespoons maple syrup

1 tablespoon vanilla

1-2 tablespoons warm water

Berries

1 cup mixed berries, fresh or frozen

Toasted Oat Porridge

1 1/2 cups UNCLE TOBYS Traditional Rolled Oats

2 1/2 cups UNCLE TOBYS Oat Milk

2 tablespoons maple syrup

1 teaspoon toasted white sesame seeds, to serve

Method

Step 1. For the Tahini Vanilla Cream, add all ingredients into a small bowl and mix to combine. If you’d like it thinner, add a little more warm water. Note: cold water will make the tahini seize up and go hard.

Step 2. Add the mixed berries to a small saucepan, place on the lid and place over low heat. Cook for 3-5 minutes, removing the lid and mashing slightly, until berries are partly broken down. Remove from heat and allow to cool and set, until jammy.

Step 3. To make the Toasted Oat Porridge: Add the UNCLE TOBYS Traditional Rolled Oats into a medium saucepan over medium heat. Cook, tossing for 5 minutes, until the oats smell nutty. Add the UNCLE TOBYS Oat Milk and maple syrup. Reduce heat to low-medium heat and cook, stirring often, for 5-7 minutes until thick and creamy.

Step 4. Divide the warm oats between two bowls. Top with the Tahini Vanilla Cream, the jammy berries and a sprinkle of sesame seeds to serve.

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