TURKISH DELIGHT BROWNIE
A rich, fudgy brownie with my favourite; Turkish Delight hidden inside.
Prep 00:20
Cook 00:30
Serves 8-10
Easy
Ingredients
150g dark chocolate, roughly chopped
200g butter, cubed
180g brown sugar
90g caster sugar
20g cocoa powder
4 eggs
110g plain flour, sifted
3x55g Turkish Delight bars
Method
Step 1. Preheat the oven to 160C and grease and line a standard brownie tin.
Step 2. Place the dark chocolate, butter and both sugars in a saucepan and melt gently over low heat. Once melted, remove from the heat and whisk in the cocoa powder. Pour it into a mixing bowl and allow to cool for 5 minutes.
Step 3. Mix the eggs into the chocolate and then mix through the flour until a smooth batter forms.
Step 4. Pour 2/3 of the batter into a 20cm or 8” brownie tin and then place the Turkish delight bars in a row on top. Pour over the remaining batter and bake for 30-35 minutes. Let it cool before slicing and serving.
